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Crackers, matzo, egg and onion
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Crackers, matzo, egg and onion

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories56
% Daily Value *
Total Fat 0.55g1%
Saturated Fat 0.13g1%
Trans Fat --g
Cholesterol 6.4mg2%
Sodium 40.5mg2%
Total Carbohydrate 10.9g4%
Dietary Fiber 0.71g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 0.03mg0%
Vitamin D --mcg--%
Iron 0.62mg3%
Calcium 5.1mg0%
Potassium 11.8mg0%
Phosphorus 12.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.74
  • Inflammation Score 4.34
  • Amino Acid Score 4%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Crackers, matzo, egg and onion coming from 10% protein, 81% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, matzo, egg and onion. This food consists of 7.3% water, 10.2% protein, 78.5% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 56 3%
Fat 0.55g 1%
Protein 1.4g 3%
Carbohydrate 10.9g 4%
Sugars --g --%
Fiber 0.71g 3%
Cholesterol 6.4mg 2%
Saturated Fats 0.13g 1%
Net-Carbs 10.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 5.1mg 0%
Iron, Fe 0.62mg 3%
Potassium, K 11.8mg 0%
Magnesium 4.3mg 1%
Phosphorus, P 12.6mg 1%
Sodium 40.5mg 2%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.12mg 5%
Selenium, Se 5.2mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 0.99mcg 0%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.69mg 4%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 22.4mcg 6%
Folic acid 21mcg 5%
Food Folate 1.4mcg 0%
Folate DFE 37.2mcg 9%
Choline --mg --%
Vitamin B12 0.03mcg 1%
Retinol 0.99mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 3.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 1g
Ash 0.26g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.74
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 0.14g
Total Polyunsaturated 0.142g
Omega 3s 0.006g 0%
Omega 6s 0.13g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.105g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.026g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.13g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.13g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.006g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 32mg 5%
Isoleucine 53mg 4%
Leucine 100mg 4%
Lysine 40mg 2%
Methionine 27mg 4%
Phenylalanine 71mg 8%
Threonine 42mg 4%
Tryptophan 17mg 6%
Valine 60mg 3%
Conditionally Essential Amino Acids
Arginine 62mg
Cystine 30mg 11%
Glycine 51mg
Proline 150mg
Tyrosine 45mg 5%
Non-Essential Amino Acids
Alanine 49mg
Aspartic acid 70mg
Betaine --mg
Glutamic acid 438mg
Hydroxyproline --mg
Serine 75mg
Data Source
Crackers, matzo, egg and onion
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.