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Chicken, broiler, rotisserie, BBQ, wing, meat and skin
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Chicken, broiler, rotisserie, BBQ, wing, meat and skin

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Nutrition Facts
Serving Size
100 grams (100g)
Calories257
% Daily Value *
Total Fat 18g23%
Saturated Fat 4.6g23%
Trans Fat 0.16g
Cholesterol 129mg43%
Sodium 579mg24%
Total Carbohydrate 0.6g0%
Dietary Fiber 0g0%
Total Sugars 0.6g1%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.93mg5%
Calcium 33mg3%
Potassium 285mg6%
Phosphorus 251mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.72
  • Inflammation Score 60
  • Amino Acid Score 61%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 257 calories in Chicken, broiler, rotisserie, BBQ, wing, meat and skin coming from 36% protein, 1% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, broiler, rotisserie, BBQ, wing, meat and skin. This food consists of 57.6% water, 23.6% protein, 0.6% carbs, 18.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 257 13%
Fat 18g 23%
Protein 23.4g 47%
Carbohydrate 0.6g 0%
Sugars 0.6g 1%
Fiber 0g 0%
Cholesterol 129mg 43%
Saturated Fats 4.6g 23%
Net-Carbs 0.6g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight100g
Calcium 33mg 3%
Iron, Fe 0.93mg 5%
Potassium, K 285mg 6%
Magnesium 23mg 5%
Phosphorus, P 251mg 20%
Sodium 579mg 24%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.06mg 6%
Manganese 0.01mg 0%
Selenium, Se 38.2mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 26mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 58.2mg 11%
Vitamin B12 0.45mcg 19%
Retinol 26mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 87IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 57.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.72
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.22g
Glucose (Dextrose) 0.21g
Fructose 0.16g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.332g
Total Polyunsaturated 2.177g
Omega 3s 0.106g 7%
Omega 6s 2.02g 12%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.023g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.094g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.7g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.823g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.027g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.164g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.02g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.106g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 625mg 89%
Isoleucine 920mg 66%
Leucine 1593mg 58%
Lysine 1656mg 79%
Methionine 636mg 87%
Phenylalanine 757mg 87%
Threonine 563mg 54%
Tryptophan 205mg 73%
Valine 1046mg 57%
Conditionally Essential Amino Acids
Arginine 1307mg
Cystine 217mg 76%
Glycine 1369mg
Proline 1470mg
Tyrosine 603mg 69%
Non-Essential Amino Acids
Alanine 1242mg
Aspartic acid 1899mg
Betaine --mg
Glutamic acid 3002mg
Hydroxyproline --mg
Serine 586mg
Data Source
Chicken, broiler, rotisserie, BBQ, wing, meat and skin
USDA Food Data Central Standard Release