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Luxury loaf, pork
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Luxury loaf, pork

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Nutrition Facts
Serving Size
1 slice (1 oz) (4 inch x 4 inch x 3/32 inch thick) (28g)
Calories39
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.44g2%
Trans Fat --g
Cholesterol 10.1mg3%
Sodium 343mg14%
Total Carbohydrate 1.4g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 0.29mg2%
Calcium 10.1mg1%
Potassium 105.6mg2%
Phosphorus 51.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.94
  • Inflammation Index 6.05
  • Amino Acid Score 20%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 39 calories in Luxury loaf, pork coming from 54% protein, 15% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Luxury loaf, pork. This food consists of 70.8% water, 19.1% protein, 5.1% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 39 2%
Fat 1.3g 2%
Protein 5.2g 10%
Carbohydrate 1.4g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 10.1mg 3%
Saturated Fats 0.44g 2%
Net-Carbs 1.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 10.1mg 1%
Iron, Fe 0.29mg 2%
Potassium, K 105.6mg 2%
Magnesium 5.6mg 1%
Phosphorus, P 51.8mg 4%
Sodium 343mg 14%
Zinc, Zn 0.85mg 8%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 6mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.97mg 6%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 0.56mcg 0%
Folic acid 0mcg 0%
Food Folate 0.56mcg 0%
Folate DFE 0.56mcg 0%
Choline --mg --%
Vitamin B12 0.38mcg 16%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 7.8IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 19.1g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.94
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.652g
Total Polyunsaturated 0.143g
Omega 3s 0.014g 1%
Omega 6s 0.129g 1%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.017g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.272g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.146g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.602g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.129g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 184mg 26%
Isoleucine 228mg 16%
Leucine 425mg 16%
Lysine 463mg 22%
Methionine 131mg 18%
Phenylalanine 201mg 23%
Threonine 246mg 23%
Tryptophan 60mg 22%
Valine 250mg 14%
Conditionally Essential Amino Acids
Arginine 328mg
Cystine 43mg 15%
Glycine 260mg
Proline 255mg
Tyrosine 180mg 21%
Non-Essential Amino Acids
Alanine 300mg
Aspartic acid 487mg
Betaine --mg
Glutamic acid 823mg
Hydroxyproline --mg
Serine 231mg
Data Source
Luxury loaf, pork
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.