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Macaroni and cheese loaf, chicken, pork and beef
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Macaroni and cheese loaf, chicken, pork and beef

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Nutrition Facts
Serving Size
1 slice (38g)
Calories87
% Daily Value *
Total Fat 5.7g7%
Saturated Fat 2.1g11%
Trans Fat --g
Cholesterol 16.7mg6%
Sodium 1.1mg0%
Total Carbohydrate 4.4g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 6.3mg7%
Vitamin D --mcg--%
Iron 0.46mg3%
Calcium 46.4mg4%
Potassium 118.9mg3%
Phosphorus 65.7mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 2 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.24
  • Inflammation Index 12
  • Amino Acid Score 17%
  • Potassium/Sodium 108.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Macaroni and cheese loaf, chicken, pork and beef coming from 21% protein, 21% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni and cheese loaf, chicken, pork and beef. This food consists of 60% water, 12.3% protein, 12.1% carbs, 15.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight38g
Calories (kcal) 87 4%
Fat 5.7g 7%
Protein 4.5g 9%
Carbohydrate 4.4g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 16.7mg 6%
Saturated Fats 2.1g 11%
Net-Carbs 4.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight38g
Calcium 46.4mg 4%
Iron, Fe 0.46mg 3%
Potassium, K 118.9mg 3%
Magnesium 10.3mg 2%
Phosphorus, P 65.7mg 5%
Sodium 1.1mg 0%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.04mg 5%
Manganese 0.11mg 5%
Selenium, Se 8.7mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight38g
Vitamin A, RAE 0mcg 0%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.13mg 7%
Biotin --mcg
Folate (B9) 9.1mcg 2%
Folic acid 4.9mcg 1%
Food Folate 4.6mcg 1%
Folate DFE 12.5mcg 3%
Choline --mg --%
Vitamin B12 0.26mcg 11%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight38g
Water 21.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.24
Carbs & Sugars
-- = missing data %DV
Weight38g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight38g
Total Monounsaturated 2.893g
Total Polyunsaturated 0.63g
Omega 3s 0.054g 3%
Omega 6s 0.556g 3%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.366g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.621g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.269g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.57g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.556g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.054g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight38g
Essential Amino Acids
Histidine 123mg 18%
Isoleucine 206mg 15%
Leucine 344mg 13%
Lysine 274mg 13%
Methionine 101mg 14%
Phenylalanine 189mg 22%
Threonine 169mg 16%
Tryptophan 55mg 20%
Valine 225mg 12%
Conditionally Essential Amino Acids
Arginine 242mg
Cystine 68mg 24%
Glycine 194mg
Proline 315mg
Tyrosine 144mg 17%
Non-Essential Amino Acids
Alanine 196mg
Aspartic acid 333mg
Betaine --mg
Glutamic acid 943mg
Hydroxyproline --mg
Serine 192mg
Data Source
Macaroni and cheese loaf, chicken, pork and beef
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.