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Pork sausage, link/patty, fully cooked, microwaved
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Pork sausage, link/patty, fully cooked, microwaved

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Nutrition Facts
Serving Size
1 patty (30g)
Calories131
% Daily Value *
Total Fat 12.5g16%
Saturated Fat 4.1g20%
Trans Fat 0.06g
Cholesterol 23.7mg8%
Sodium 297mg12%
Total Carbohydrate 0.19g0%
Dietary Fiber 0g0%
Total Sugars 0.19g0%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 0.28mg2%
Calcium 5.1mg0%
Potassium 67.5mg1%
Phosphorus 57.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.76
  • Inflammation Score 28
  • Amino Acid Score 9%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 131 calories in Pork sausage, link/patty, fully cooked, microwaved coming from 14% protein, 0% carbs, 86% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork sausage, link/patty, fully cooked, microwaved. This food consists of 40.8% water, 15.6% protein, 0.6% carbs, 42.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories (kcal) 131 7%
Fat 12.5g 16%
Protein 4.5g 9%
Carbohydrate 0.19g 0%
Sugars 0.19g 0%
Fiber 0g 0%
Cholesterol 23.7mg 8%
Saturated Fats 4.1g 20%
Net-Carbs 0.19g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight30g
Calcium 5.1mg 0%
Iron, Fe 0.28mg 2%
Potassium, K 67.5mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 57.9mg 5%
Sodium 297mg 12%
Zinc, Zn 0.48mg 4%
Copper, Cu 0.03mg 3%
Manganese 0.02mg 1%
Selenium, Se 6.8mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 6.6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 0.3mcg 0%
Folic acid 0mcg 0%
Food Folate 0.3mcg 0%
Folate DFE 0.3mcg 0%
Choline 15.6mg 3%
Vitamin B12 0.23mcg 10%
Retinol 6.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 12.3IU 2%
Vitamin K 0.87mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 6.8mcg
Other
-- = missing data
Weight30g
Water 11.9g
Ash 0.93g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.76
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.08g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 4.934g
Total Polyunsaturated 2.412g
Omega 3s 0.111g 7%
Omega 6s 2.208g 13%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.086g 5%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.013g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.1g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.09g
Dihomo-gamma-linolenic acid (DGLA) 0.015g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.152g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 2.549g
Margaric Acid (17:0) 0.041g
Stearic Acid (18:0) 1.268g
Arachidic Acid (20:0) 0.023g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.236g
cis-Palmitoleic Acid (16:1 cis) 0.233g
Heptadecenoic Acid (17:1) 0.032g
Oleic Acid (18:1) 4.56g
cis-Oleic Acid (18:1 cis) 4.516g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.101g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.132g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.09g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.043g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.016g
Trans Fats
Trans-Polyenoic Fats 0.016g
Trans-Monoenoic Fats 0.047g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.044g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.015g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine 131mg 19%
Isoleucine 181mg 13%
Leucine 333mg 12%
Lysine 303mg 14%
Methionine 104mg 14%
Phenylalanine 162mg 19%
Threonine 150mg 14%
Tryptophan 45mg 16%
Valine 214mg 12%
Conditionally Essential Amino Acids
Arginine 282mg
Cystine 58mg 20%
Glycine 309mg
Proline 305mg
Tyrosine 127mg 15%
Non-Essential Amino Acids
Alanine 281mg
Aspartic acid 385mg
Betaine 0.84mg
Glutamic acid 690mg
Hydroxyproline 108mg
Serine 187mg
Data Source
Pork sausage, link/patty, fully cooked, microwaved
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.