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Beef, New Zealand, imported, heart, cooked, boiled
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Beef, New Zealand, imported, heart, cooked, boiled

Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
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Nutrition Facts
Serving Size
3 oz (85g)
Calories152
% Daily Value *
Total Fat 5.1g13%
Saturated Fat 1.6g8%
Trans Fat 0.11g
Cholesterol 170.9mg57%
Sodium 50.2mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.6g30%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 5.8mg32%
Calcium 5.1mg1%
Potassium 156.4mg6%
Phosphorus 225.3mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 17.42
  • Inflammation Index 68
  • Amino Acid Score --%
  • Potassium/Sodium 3.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 152 calories in Beef, New Zealand, imported, heart, cooked, boiled coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, heart, cooked, boiled. This food consists of 62.5% water, 31.4% protein, 0% carbs, 6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 152 13%
Fat 5.1g 13%
Protein 26.6g 30%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 170.9mg 57%
Saturated Fats 1.6g 8%
Net-Carbs 0g
Trans Fatty Acids 0.11g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 1%
Iron, Fe 5.8mg 32%
Potassium, K 156.4mg 6%
Magnesium 22.1mg 7%
Phosphorus, P 225.3mg 32%
Sodium 50.2mg 3%
Zinc, Zn 2.4mg 30%
Copper, Cu 0.55mg 61%
Manganese 0.03mg 2%
Selenium, Se 14.5mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 11.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.2mg 18%
Riboflavin (B2) 0.84mg 76%
Niacin (B3) 2.9mg 20%
Vitamin B5 (PA) 1mg 21%
Vitamin B6 0.1mg 8%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 5.7mcg 238%
Retinol 11.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 39.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.8mg 12%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.9g
Ash 0.88g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 17.42
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.871g
Total Polyunsaturated 0.894g
Omega 3s 0.102g 9%
Omega 6s 0.622g 5%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.097g 6%
Eicosapentaenoic Acid (EPA) 0.087g
Docosapentaenoic Acid (DPA) 0.043g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.413g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.04g
Arachidonic acid (AA) 0.161g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.578g
Margaric Acid (17:0) 0.062g
Stearic Acid (18:0) 0.849g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.009g
Palmitoleic Acid (16:1) 0.066g
cis-Palmitoleic Acid (16:1 cis) 0.043g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.785g
cis-Oleic Acid (18:1 cis) 0.702g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.428g
Conjugated Linoleic Acid (CLAs) 0.016g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.043g
Eicosatetraenoic Acid 20:4 0.161g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.105g
trans-Palmitoleic Acid (16:1 trans) 0.023g
trans-Oleic Acid (18:1 trans) 0.082g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 958mg 97%
Isoleucine 1106mg 83%
Leucine 2007mg 68%
Lysine 2106mg 79%
Methionine 875mg 65%
Phenylalanine 1034mg 45%
Threonine 963mg 68%
Tryptophan 279mg 79%
Valine 1174mg 70%
Conditionally Essential Amino Acids
Arginine 1750mg
Cystine --mg --%
Glycine 1448mg
Proline 853mg
Tyrosine 895mg 39%
Non-Essential Amino Acids
Alanine 1385mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3709mg
Hydroxyproline --mg
Serine 935mg
Data Source
Beef, New Zealand, imported, heart, cooked, boiled
USDA Food Data Central Standard Release