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Beef, New Zealand, imported, intermuscular fat, cooked
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Beef, New Zealand, imported, intermuscular fat, cooked

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Nutrition Facts
Serving Size
3 oz (85g)
Calories476
% Daily Value *
Total Fat 48.6g80%
Saturated Fat 21.5g107%
Trans Fat 1.7g
Cholesterol 74mg25%
Sodium 21.3mg1%
Total Carbohydrate 2.9g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6.7g5%
Vitamin C 0mg0%
Vitamin D 0.34mcg2%
Iron 1mg6%
Calcium 13.6mg1%
Potassium 106.3mg4%
Phosphorus 63.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.03
  • Inflammation Index 130
  • Amino Acid Score --%
  • Potassium/Sodium 4.99
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 476 calories in Beef, New Zealand, imported, intermuscular fat, cooked coming from 6% protein, 2% carbs, 92% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, intermuscular fat, cooked. This food consists of 31.3% water, 7.9% protein, 3.4% carbs, 57.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 476 26%
Fat 48.6g 80%
Protein 6.7g 5%
Carbohydrate 2.9g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 74mg 25%
Saturated Fats 21.5g 107%
Net-Carbs 2.9g
Trans Fatty Acids 1.7g
Minerals
-- = missing data %DV
Weight85g
Calcium 13.6mg 1%
Iron, Fe 1mg 6%
Potassium, K 106.3mg 4%
Magnesium 7.7mg 2%
Phosphorus, P 63.8mg 9%
Sodium 21.3mg 1%
Zinc, Zn 1.6mg 20%
Copper, Cu 0.03mg 3%
Manganese 0mg 0%
Selenium, Se 3.4mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.07mg 5%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.34mcg 14%
Retinol --mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.34mcg
Vitamin D (IU) 12.8IU 2%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 26.5g
Ash 0.28g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.03
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 15.174g
Total Polyunsaturated 1.08g
Omega 3s 0.391g 36%
Omega 6s 0.323g 3%
Omega 3 to Omega 6 Ratio 1.21
Omega 6 to Omega 3 Ratio 0.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.332g 21%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.06g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.323g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) 0g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.122g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.426g
Margaric Acid (17:0) 0.782g
Stearic Acid (18:0) 9.962g
Arachidic Acid (20:0) 0.068g
Behenic Acid (22:0) 0.043g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.179g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.911g
cis-Palmitoleic Acid (16:1 cis) 0.867g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 14.042g
cis-Oleic Acid (18:1 cis) 12.368g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.043g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.689g
Conjugated Linoleic Acid (CLAs) 0.34g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.332g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 1.719g
trans-Palmitoleic Acid (16:1 trans) 0.044g
trans-Oleic Acid (18:1 trans) 1.674g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.026g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 242mg 30%
Isoleucine 279mg 25%
Leucine 507mg 21%
Lysine 531mg 24%
Methionine 221mg 20%
Phenylalanine 261mg 14%
Threonine 243mg 21%
Tryptophan 71mg 24%
Valine 297mg 21%
Conditionally Essential Amino Acids
Arginine 442mg
Cystine --mg --%
Glycine 366mg
Proline 216mg
Tyrosine 226mg 12%
Non-Essential Amino Acids
Alanine 349mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 937mg
Hydroxyproline --mg
Serine 236mg
Data Source
Beef, New Zealand, imported, intermuscular fat, cooked
USDA Food Data Central Standard Release