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Pie Fried Pies Cherry
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Pie Fried Pies Cherry

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Nutrition Facts
Serving Size
1 oz (28g)
Calories90
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 0.7g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 106.2mg5%
Total Carbohydrate 12.1g4%
Dietary Fiber 0.7g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.9g2%
Vitamin C 0.4mg0%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 6.2mg0%
Potassium 18.5mg0%
Phosphorus 12.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 90 4% DV
  • Protein 0.9g 2% DV
  • Carbs 12g 4% DV
  • Fat 4.6g 6% DV
  • Fiber 0.7g 3% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Pie Fried Pies Cherry coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pie Fried Pies Cherry. This food consists of 37.87% water, 3.02% protein, 42.9% carbs, 16.21% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight28g
Calories 90 4%
Fat 4.6g 6%
Protein 0.9g 2%
Carbohydrate 12.1g 4%
Sugars --g --%
Fiber 0.7g 3%
Cholesterol 0mg 0%
Saturated Fats 0.7g 3%
Net-Carbs 11.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.2mg 0%
Iron, Fe 0.3mg 2%
Potassium, K 18.5mg 0%
Magnesium 2.8mg 1%
Phosphorus, P 12.2mg 1%
Sodium 106.2mg 5%
Zinc, Zn 0.1mg 1%
Copper, Cu 0mg 1%
Manganese 0.1mg 3%
Selenium, Se 0.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 0.4mg 0%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 2%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0mg 1%
Vitamin B6 0mg 1%
Biotin --mcg
Folate (B9) 5.1mcg 1%
Folic acid 4.3mcg 1%
Food Folate 0.9mcg 0%
Folate DFE 8.2mcg 2%
Choline --mg --%
Vitamin B12 0mcg 1%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 48.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight28g
Water 10.7g
Ash 0g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.32
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.116g
Total Polyunsaturated 1.527g
Omega 3s 0.161g 0%
Omega 6s 1.365g 0%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.431g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.237g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.073g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.365g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.161g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 34mg 2%
Leucine 60mg 2%
Lysine 34mg 2%
Methionine 15mg 2%
Phenylalanine 39mg 4%
Threonine 25mg 2%
Tryptophan 12mg 4%
Valine 39mg 2%
Conditionally Essential Amino Acids
Arginine 32mg
Cystine 17mg 6%
Glycine 28mg
Proline 89mg
Tyrosine 26mg 3%
Non-Essential Amino Acids
Alanine 26mg
Aspartic acid 44mg
Betaine --mg
Glutamic acid 257mg
Hydroxyproline --mg
Serine 44mg
Data Source
Pie Fried Pies Cherry
USDA Food Data Central Standard Release
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