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Tortillas, ready-to-bake or -fry, corn, without added salt
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Tortillas, ready-to-bake or -fry, corn, without added salt

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Nutrition Facts
Serving Size
1 oz (28g)
Calories63
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.1mg0%
Total Carbohydrate 13.2g7%
Dietary Fiber 1.5g6%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.6g1%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 49.7mg5%
Potassium 43.7mg2%
Phosphorus 89.2mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.04
  • Inflammation Index -4.26
  • Amino Acid Score 5%
  • Potassium/Sodium 14.1
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Tortillas, ready-to-bake or -fry, corn, without added salt coming from 10% protein, 80% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortillas, ready-to-bake or -fry, corn, without added salt. This food consists of 44.6% water, 5.8% protein, 47.1% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 63 3%
Fat 0.71g 1%
Protein 1.6g 1%
Carbohydrate 13.2g 7%
Sugars --g --%
Fiber 1.5g 6%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 11.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 49.7mg 5%
Iron, Fe 0.4mg 2%
Potassium, K 43.7mg 2%
Magnesium 18.5mg 6%
Phosphorus, P 89.2mg 13%
Sodium 3.1mg 0%
Zinc, Zn 0.27mg 3%
Copper, Cu 0.04mg 5%
Manganese 0.11mg 6%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.06mg 5%
Biotin --mcg
Folate (B9) 32.4mcg 8%
Folic acid 28.1mcg 7%
Food Folate 4.3mcg 1%
Folate DFE 52mcg 13%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.5g
Ash 0.34g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.04
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.184g
Total Polyunsaturated 0.319g
Omega 3s 0.01g 1%
Omega 6s 0.309g 3%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.184g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.309g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 50mg 6%
Isoleucine 59mg 5%
Leucine 202mg 8%
Lysine 46mg 2%
Methionine 34mg 3%
Phenylalanine 81mg 4%
Threonine 62mg 5%
Tryptophan 12mg 4%
Valine 83mg 6%
Conditionally Essential Amino Acids
Arginine 82mg
Cystine 30mg 3%
Glycine 68mg
Proline 144mg
Tyrosine 67mg 4%
Non-Essential Amino Acids
Alanine 123mg
Aspartic acid 114mg
Betaine --mg
Glutamic acid 309mg
Hydroxyproline --mg
Serine 78mg
Data Source
Tortillas, ready-to-bake or -fry, corn, without added salt
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.