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Tortillas, ready-to-bake or -fry, flour, without added calcium
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Tortillas, ready-to-bake or -fry, flour, without added calcium

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Nutrition Facts
Serving Size
1 oz (28g)
Calories92
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.5g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 135.8mg9%
Total Carbohydrate 15.8g9%
Dietary Fiber 0.94g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.5g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.94mg5%
Calcium 11.1mg1%
Potassium 37.2mg1%
Phosphorus 35.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.39
  • Inflammation Index 5.2
  • Amino Acid Score 6%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 92 calories in Tortillas, ready-to-bake or -fry, flour, without added calcium coming from 11% protein, 69% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tortillas, ready-to-bake or -fry, flour, without added calcium. This food consists of 27.3% water, 8.9% protein, 56.6% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 92 5%
Fat 2g 3%
Protein 2.5g 2%
Carbohydrate 15.8g 9%
Sugars --g --%
Fiber 0.94g 4%
Cholesterol 0mg 0%
Saturated Fats 0.5g 2%
Net-Carbs 14.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 11.1mg 1%
Iron, Fe 0.94mg 5%
Potassium, K 37.2mg 1%
Magnesium 7.4mg 2%
Phosphorus, P 35.2mg 5%
Sodium 135.8mg 9%
Zinc, Zn 0.2mg 3%
Copper, Cu 0.08mg 8%
Manganese 0.13mg 7%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.08mg 8%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 34.9mcg 9%
Folic acid 31.5mcg 8%
Food Folate 3.4mcg 1%
Folate DFE 57.1mcg 14%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 7.6g
Ash 0.51g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.39
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.07g
Total Polyunsaturated 0.302g
Omega 3s 0.015g 1%
Omega 6s 0.287g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.266g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.22g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.068g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.287g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 55mg 7%
Isoleucine 87mg 8%
Leucine 170mg 7%
Lysine 60mg 3%
Methionine 44mg 4%
Phenylalanine 124mg 6%
Threonine 70mg 6%
Tryptophan 30mg 10%
Valine 101mg 7%
Conditionally Essential Amino Acids
Arginine 101mg
Cystine 51mg 5%
Glycine 90mg
Proline 278mg
Tyrosine 76mg 4%
Non-Essential Amino Acids
Alanine 82mg
Aspartic acid 110mg
Betaine --mg
Glutamic acid 809mg
Hydroxyproline --mg
Serine 123mg
Data Source
Tortillas, ready-to-bake or -fry, flour, without added calcium
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.