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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
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PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

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Nutrition Facts
Serving Size
1 slice (123g)
Calories338
% Daily Value *
Total Fat 14.6g36%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 32mg11%
Sodium 825.3mg55%
Total Carbohydrate 36.9g31%
Dietary Fiber 1.5g6%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 14.7g16%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.4mg14%
Calcium 187mg19%
Potassium 184.5mg7%
Phosphorus 241.1mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.07
  • Inflammation Index 8.15
  • Amino Acid Score 71%
  • Potassium/Sodium 0.22
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 338 calories in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust coming from 17% protein, 44% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for PAPA JOHN'S 14" Pepperoni Pizza, Original Crust. This food consists of 44.7% water, 12.3% protein, 30.8% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight123g
Calories (kcal) 338 28%
Fat 14.6g 36%
Protein 14.7g 16%
Carbohydrate 36.9g 31%
Sugars 6g 12%
Fiber 1.5g 6%
Cholesterol 32mg 11%
Saturated Fats 6g 30%
Net-Carbs 35.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight123g
Calcium 187mg 19%
Iron, Fe 2.4mg 14%
Potassium, K 184.5mg 7%
Magnesium 28.3mg 9%
Phosphorus, P 241.1mg 34%
Sodium 825.3mg 55%
Zinc, Zn 1.6mg 21%
Copper, Cu 0.16mg 17%
Manganese 0.43mg 24%
Selenium, Se 36mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight123g
Vitamin A, RAE 71.3mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.53mg 48%
Riboflavin (B2) 0.6mg 54%
Niacin (B3) 4mg 28%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 0.2mg 15%
Biotin --mcg
Folate (B9) 88.6mcg 22%
Folic acid 52.9mcg 13%
Food Folate 35.7mcg 9%
Folate DFE 125.5mcg 31%
Choline --mg --%
Vitamin B12 0.97mcg 40%
Retinol 64mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 361.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.5mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight123g
Water 53.6g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 9.07
Carbs & Sugars
-- = missing data %DV
Weight123g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.47g
Glucose (Dextrose) 1.7g
Fructose 2g
Lactose 0.28g
Maltose 1.4g
Galactose 0.1g
Starch 26.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight123g
Total Monounsaturated 4.812g
Total Polyunsaturated 2.713g
Omega 3s 0.221g 20%
Omega 6s 2.182g 18%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.215g 13%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.063g
Capric Acid (10:0) 0.151g
Lauric Acid (12:0) 0.176g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.722g
Pentadecanoic Acid (15:0) 0.074g
Palmitic Acid (16:0) 3.204g
Margaric Acid (17:0) 0.079g
Stearic Acid (18:0) 1.528g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.064g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.23g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.023g
Oleic Acid (18:1) 4.43g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.182g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.221g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.052g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight123g
Essential Amino Acids
Histidine 412mg 83%
Isoleucine 648mg 96%
Leucine 1316mg 89%
Lysine 857mg 64%
Methionine 261mg 39%
Phenylalanine 806mg 69%
Threonine 590mg 83%
Tryptophan 156mg 88%
Valine 806mg 95%
Conditionally Essential Amino Acids
Arginine 621mg
Cystine 191mg 28%
Glycine 525mg
Proline 1688mg
Tyrosine 556mg 48%
Non-Essential Amino Acids
Alanine 599mg
Aspartic acid 1109mg
Betaine --mg
Glutamic acid 4207mg
Hydroxyproline --mg
Serine 849mg
Data Source
PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
USDA Food Data Central Standard Release