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      PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
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      PAPA JOHN'S 14" Pepperoni Pizza, Original Crust

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      Nutrition Facts
      Serving Size
      1 slice (123g)
      % Daily Value *
      Total Fat 14.6g19%
      Saturated Fat 6g30%
      Trans Fat --g
      Cholesterol 32mg11%
      Sodium 825.3mg34%
      Total Carbohydrate 36.9g13%
      Dietary Fiber 1.5g5%
      Total Sugars 6g12%
      Includes --g Added Sugars--%
      Protein 14.7g29%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 2.4mg14%
      Calcium 187mg14%
      Potassium 184.5mg4%
      Phosphorus 241.1mg19%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 338 17% DV
      • Protein 15g 29% DV
      • Carbs 37g 13% DV
      • Fat 15g 19% DV
      • Fiber 1.5g 5% DV
      • Sugar 6g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 338 calories in PAPA JOHN'S 14" Pepperoni Pizza, Original Crust coming from 17% protein, 44% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for PAPA JOHN'S 14" Pepperoni Pizza, Original Crust. This food consists of 44.73% water, 12.28% protein, 30.82% carbs, 12.17% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 338 17%
      Fat 14.6g 19%
      Protein 14.7g 29%
      Carbohydrate 36.9g 13%
      Sugars 6g 12%
      Fiber 1.5g 5%
      Cholesterol 32mg 11%
      Saturated Fats 6g 30%
      Net-Carbs 35.5g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 187mg 14%
      Iron, Fe 2.4mg 14%
      Potassium, K 184.5mg 4%
      Magnesium 28.3mg 7%
      Phosphorus, P 241.1mg 19%
      Sodium 825.3mg 34%
      Zinc, Zn 1.6mg 15%
      Copper, Cu 0.16mg 17%
      Manganese 0.43mg 19%
      Selenium, Se 36mcg 66%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 71.3mcg 8%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.53mg 44%
      Riboflavin (B2) 0.6mg 46%
      Niacin (B3) 4mg 25%
      Vitamin B5 (PA) 0.33mg 7%
      Vitamin B6 0.2mg 12%
      Biotin --mcg
      Folate (B9) 88.6mcg 22%
      Folic acid 52.9mcg 13%
      Food Folate 35.7mcg 9%
      Folate DFE 125.5mcg 31%
      Choline --mg --%
      Vitamin B12 0.97mcg 40%
      Retinol 64mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 361.6IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.4mg 9%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 7.5mcg 6%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 53.6g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 9.07
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.47g
      Glucose (Dextrose) 1.7g
      Fructose 2g
      Lactose 0.28g
      Maltose 1.4g
      Galactose 0.1g
      Starch 26.8g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 4.812g
      Total Polyunsaturated 2.713g
      Omega 3s 0.221g 14%
      Omega 6s 2.182g 13%
      Omega 3 to Omega 6 Ratio 0.1
      Omega 6 to Omega 3 Ratio 9.86
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.215g 13%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.018g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0.063g
      Capric Acid (10:0) 0.151g
      Lauric Acid (12:0) 0.176g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.722g
      Pentadecanoic Acid (15:0) 0.074g
      Palmitic Acid (16:0) 3.204g
      Margaric Acid (17:0) 0.079g
      Stearic Acid (18:0) 1.528g
      Arachidic Acid (20:0) 0.026g
      Behenic Acid (22:0) 0.015g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.064g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.23g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.023g
      Oleic Acid (18:1) 4.43g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.052g
      Docosenoic Acid (22:1) 0.012g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.182g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.221g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.052g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.023g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 412mg 59%
      Isoleucine 648mg 46%
      Leucine 1316mg 48%
      Lysine 857mg 41%
      Methionine 261mg 36%
      Phenylalanine 806mg 92%
      Threonine 590mg 56%
      Tryptophan 156mg 56%
      Valine 806mg 44%
      Conditionally Essential Amino Acids
      Arginine 621mg
      Cystine 191mg 66%
      Glycine 525mg
      Proline 1688mg
      Tyrosine 556mg 64%
      Non-Essential Amino Acids
      Alanine 599mg
      Aspartic acid 1109mg
      Betaine --mg
      Glutamic acid 4207mg
      Hydroxyproline --mg
      Serine 849mg
      Data Source
      PAPA JOHN'S 14" Pepperoni Pizza, Original Crust
      USDA Food Data Central Standard Release