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      PAPA JOHN'S 14" The Works Pizza, Original Crust
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      PAPA JOHN'S 14" The Works Pizza, Original Crust

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      Nutrition Facts
      Serving Size
      1 slice (153g)
      % Daily Value *
      Total Fat 15.6g20%
      Saturated Fat 5.8g29%
      Trans Fat --g
      Cholesterol 32.1mg11%
      Sodium 872.1mg36%
      Total Carbohydrate 40.8g15%
      Dietary Fiber 3.8g14%
      Total Sugars 7.4g15%
      Includes --g Added Sugars--%
      Protein 15.7g31%
      Vitamin C 0mg0%
      Vitamin D --mcg--%
      Iron 2.3mg13%
      Calcium 151.5mg12%
      Potassium 244.8mg5%
      Phosphorus 244.8mg20%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 367 18% DV
      • Protein 16g 31% DV
      • Carbs 41g 15% DV
      • Fat 16g 20% DV
      • Fiber 3.8g 14% DV
      • Sugar 7.4g 15% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 367 calories in PAPA JOHN'S 14" The Works Pizza, Original Crust coming from 17% protein, 45% carbs, 38% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for PAPA JOHN'S 14" The Works Pizza, Original Crust. This food consists of 51.74% water, 10.51% protein, 27.31% carbs, 10.45% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 367 18%
      Fat 15.6g 20%
      Protein 15.7g 31%
      Carbohydrate 40.8g 15%
      Sugars 7.4g 15%
      Fiber 3.8g 14%
      Cholesterol 32.1mg 11%
      Saturated Fats 5.8g 29%
      Net-Carbs 37g
      Trans Fatty Acids --g
      -- = missing data %DV
      Calcium 151.5mg 12%
      Iron, Fe 2.3mg 13%
      Potassium, K 244.8mg 5%
      Magnesium 32.1mg 8%
      Phosphorus, P 244.8mg 20%
      Sodium 872.1mg 36%
      Zinc, Zn 1.5mg 14%
      Copper, Cu 0.23mg 25%
      Manganese 0.43mg 19%
      Selenium, Se 41mcg 75%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 47.4mcg 5%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.36mg 30%
      Riboflavin (B2) 0.45mg 34%
      Niacin (B3) 4.9mg 31%
      Vitamin B5 (PA) 0.5mg 10%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) 99.5mcg 25%
      Folic acid 58.1mcg 15%
      Food Folate 41.3mcg 10%
      Folate DFE 140.8mcg 35%
      Choline --mg --%
      Vitamin B12 1.1mcg 46%
      Retinol 41.3mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU 263.2IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E 1.6mg 11%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 8.6mcg 7%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 77.4g
      Ash 3g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score 8.78
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.5g
      Glucose (Dextrose) 2.3g
      Fructose 2.4g
      Lactose 0.24g
      Maltose 1.9g
      Galactose 0.11g
      Starch 28.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 5.588g
      Total Polyunsaturated 2.872g
      Omega 3s 0.237g 15%
      Omega 6s 2.563g 15%
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.81
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) 0.046g
      Capric Acid (10:0) 0.118g
      Lauric Acid (12:0) 0.133g
      Tridecanoic Acid (13:0) 0g
      Myristic Acid (14:0) 0.584g
      Pentadecanoic Acid (15:0) 0.054g
      Palmitic Acid (16:0) 3.239g
      Margaric Acid (17:0) 0.061g
      Stearic Acid (18:0) 1.48g
      Arachidic Acid (20:0) 0.031g
      Behenic Acid (22:0) 0.012g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.041g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.252g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.041g
      Oleic Acid (18:1) 5.179g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.069g
      Docosenoic Acid (22:1) 0.003g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 2.563g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.237g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.041g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.031g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine 421mg 60%
      Isoleucine 635mg 45%
      Leucine 1270mg 47%
      Lysine 834mg 40%
      Methionine 256mg 35%
      Phenylalanine 796mg 91%
      Threonine 604mg 58%
      Tryptophan 161mg 57%
      Valine 765mg 42%
      Conditionally Essential Amino Acids
      Arginine 673mg
      Cystine 214mg 75%
      Glycine 581mg
      Proline 1576mg
      Tyrosine 517mg 59%
      Non-Essential Amino Acids
      Alanine 655mg
      Aspartic acid 1175mg
      Betaine --mg
      Glutamic acid 4377mg
      Hydroxyproline --mg
      Serine 831mg
      Data Source
      PAPA JOHN'S 14" The Works Pizza, Original Crust
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.