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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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Nutrition Facts
Serving Size
1 steak (150g)
Calories266
% Daily Value *
Total Fat 10.2g13%
Saturated Fat 3.8g19%
Trans Fat 0.35g
Cholesterol 115.5mg39%
Sodium 78mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 40.7g81%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 3.8mg21%
Calcium 7.5mg1%
Potassium 565.5mg12%
Phosphorus 360mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.2
  • Inflammation Score 51
  • Amino Acid Score 86%
  • Potassium/Sodium 7.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 266 calories in Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled. This food consists of 65.9% water, 27.3% protein, 0% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 266 13%
Fat 10.2g 13%
Protein 40.7g 81%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 115.5mg 39%
Saturated Fats 3.8g 19%
Net-Carbs 0g
Trans Fatty Acids 0.35g
Minerals
-- = missing data %DV
Weight150g
Calcium 7.5mg 1%
Iron, Fe 3.8mg 21%
Potassium, K 565.5mg 12%
Magnesium 39mg 9%
Phosphorus, P 360mg 29%
Sodium 78mg 3%
Zinc, Zn 10.3mg 93%
Copper, Cu 0.13mg 15%
Manganese 0.02mg 1%
Selenium, Se 58.5mcg 106%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 7.8mg 49%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.74mg 44%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline 156.5mg 28%
Vitamin B12 4.8mcg 202%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.3mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.4mcg
Other
-- = missing data
Weight150g
Water 98.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.2
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 4.068g
Total Polyunsaturated 0.537g
Omega 3s 0.018g 1%
Omega 6s 0.44g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 24.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.366g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.276g
Pentadecanoic Acid (15:0) 0.041g
Palmitic Acid (16:0) 2.297g
Margaric Acid (17:0) 0.096g
Stearic Acid (18:0) 1.055g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.03g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.068g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.3g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.701g
cis-Oleic Acid (18:1 cis) 3.423g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.44g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.081g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.074g
Trans-Monoenoic Fats 0.277g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.277g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.074g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine 1298mg 185%
Isoleucine 1851mg 132%
Leucine 3236mg 119%
Lysine 3438mg 164%
Methionine 1059mg 145%
Phenylalanine 1607mg 184%
Threonine 1625mg 155%
Tryptophan 267mg 95%
Valine 2018mg 111%
Conditionally Essential Amino Acids
Arginine 2630mg
Cystine 525mg 183%
Glycine 2477mg
Proline 1940mg
Tyrosine 1296mg 148%
Non-Essential Amino Acids
Alanine 2472mg
Aspartic acid 3705mg
Betaine 22mg
Glutamic acid 6107mg
Hydroxyproline 428mg
Serine 1602mg
Data Source
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release