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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories248
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 6.3g31%
Trans Fat 0.81g
Cholesterol 86.7mg29%
Sodium 59.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 4.3mg24%
Calcium 6.8mg1%
Potassium 238mg5%
Phosphorus 157.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.44
  • Inflammation Score 59
  • Amino Acid Score 30%
  • Potassium/Sodium 4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 248 calories in Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled coming from 37% protein, 0% carbs, 63% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled. This food consists of 52% water, 27.3% protein, 0% carbs, 20.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 248 12%
Fat 17.4g 22%
Protein 23g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 86.7mg 29%
Saturated Fats 6.3g 31%
Net-Carbs 0g
Trans Fatty Acids 0.81g
Minerals
-- = missing data %DV
Weight85g
Calcium 6.8mg 1%
Iron, Fe 4.3mg 24%
Potassium, K 238mg 5%
Magnesium 20.4mg 5%
Phosphorus, P 157.3mg 13%
Sodium 59.5mg 2%
Zinc, Zn 6mg 54%
Copper, Cu 0.18mg 19%
Manganese 0.17mg 8%
Selenium, Se 29.6mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.71mg 54%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.38mg 23%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 0mcg 0%
Food Folate 6mcg 1%
Folate DFE 6mcg 1%
Choline 65.5mg 12%
Vitamin B12 6.6mcg 273%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.08mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 43.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.44
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 7g
Total Polyunsaturated 0.959g
Omega 3s 0.022g 1%
Omega 6s 0.722g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.689g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0.033g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.376g
Pentadecanoic Acid (15:0) 0.063g
Palmitic Acid (16:0) 3.282g
Margaric Acid (17:0) 0.194g
Stearic Acid (18:0) 2.339g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.017g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.075g
Pentadecenoic Acid (15:1) 0.083g
Palmitoleic Acid (16:1) 0.415g
cis-Palmitoleic Acid (16:1 cis) 0.399g
Heptadecenoic Acid (17:1) 0.129g
Oleic Acid (18:1) 6.28g
cis-Oleic Acid (18:1 cis) 5.506g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.76g
Conjugated Linoleic Acid (CLAs) 0.053g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.033g
Eicosatetraenoic Acid 20:4 0.117g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.019g
Trans-Monoenoic Fats 0.79g
trans-Palmitoleic Acid (16:1 trans) 0.015g
trans-Oleic Acid (18:1 trans) 0.774g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.019g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 862mg 123%
Isoleucine 1071mg 77%
Leucine 1982mg 73%
Lysine 2203mg 105%
Methionine 622mg 85%
Phenylalanine 922mg 105%
Threonine 1084mg 103%
Tryptophan 258mg 92%
Valine 1149mg 63%
Conditionally Essential Amino Acids
Arginine 1566mg
Cystine 235mg 82%
Glycine 1131mg
Proline 1032mg
Tyrosine 857mg 98%
Non-Essential Amino Acids
Alanine 1425mg
Aspartic acid 2241mg
Betaine 13mg
Glutamic acid 3760mg
Hydroxyproline 157mg
Serine 947mg
Data Source
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
USDA Food Data Central Standard Release