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Cheddar Cheese
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Cheddar Cheese

Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories403
% Daily Value *
Total Fat 33.3g43%
Saturated Fat 18.9g94%
Trans Fat --g
Cholesterol 99mg33%
Sodium 653mg27%
Total Carbohydrate 3.4g1%
Dietary Fiber 0g0%
Total Sugars 0.48g1%
Includes --g Added Sugars--%
Protein 22.9g46%
Vitamin C 0mg0%
Vitamin D 0.6mcg3%
Iron 0.14mg1%
Calcium 710mg55%
Potassium 76mg2%
Phosphorus 455mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.5
  • Inflammation Index -85
  • Amino Acid Score 80%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 403 calories in Cheddar Cheese coming from 23% protein, 3% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 38.2% water, 23.7% protein, 3.5% carbs, 34.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 403 20%
Fat 33.3g 43%
Protein 22.9g 46%
Carbohydrate 3.4g 1%
Sugars 0.48g 1%
Fiber 0g 0%
Cholesterol 99mg 33%
Saturated Fats 18.9g 94%
Net-Carbs 3.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 710mg 55%
Iron, Fe 0.14mg 1%
Potassium, K 76mg 2%
Magnesium 27mg 6%
Phosphorus, P 455mg 36%
Sodium 653mg 27%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.03mg 3%
Manganese 0.03mg 1%
Selenium, Se 28.5mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 46mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 337mcg 37%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 0.41mg 8%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 0mcg 0%
Food Folate 27mcg 7%
Folate DFE 27mcg 7%
Choline 16.5mg 3%
Vitamin B12 1.1mcg 46%
Retinol 330mcg
Carotene, beta 85mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1242IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.71mg 5%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 24IU 3%
Vitamin K 2.4mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 8.6mcg
Other
-- = missing data
Weight100g
Water 36.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.5
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.26g
Fructose 0g
Lactose 0.12g
Maltose 0g
Galactose 0.1g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.391g
Total Polyunsaturated 0.942g
Omega 3s 0.114g 7%
Omega 6s 0.837g 5%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.108g 7%
Eicosapentaenoic Acid (EPA) 0.01g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.791g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.036g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.634g
Caproic (6:0) 0.539g
Caprylic Acid (8:0) 0.337g
Capric Acid (10:0) 0.82g
Lauric Acid (12:0) 0.935g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.005g
Pentadecanoic Acid (15:0) 0.318g
Palmitic Acid (16:0) 8.625g
Margaric Acid (17:0) 0.191g
Stearic Acid (18:0) 3.394g
Arachidic Acid (20:0) 0.048g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) 0.008g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.296g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.504g
cis-Palmitoleic Acid (16:1 cis) 0.403g
Heptadecenoic Acid (17:1) 0.059g
Oleic Acid (18:1) 7.403g
cis-Oleic Acid (18:1 cis) 6.587g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.065g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.171g
Conjugated Linoleic Acid (CLAs) 0.166g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.114g
Octadecatrienoic Acid (mixed isomers) 0.002g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.037g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.101g
trans-Oleic Acid (18:1 trans) 0.816g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.214g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 547mg 78%
Isoleucine 1206mg 86%
Leucine 1939mg 71%
Lysine 1025mg 49%
Methionine 547mg 75%
Phenylalanine 1074mg 123%
Threonine 1044mg 99%
Tryptophan 547mg 195%
Valine 1404mg 77%
Conditionally Essential Amino Acids
Arginine 547mg
Cystine 123mg 43%
Glycine 547mg
Proline 2497mg
Tyrosine 1108mg 127%
Non-Essential Amino Acids
Alanine 751mg
Aspartic acid 1734mg
Betaine 0.7mg
Glutamic acid 4735mg
Hydroxyproline --mg
Serine 780mg
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.