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Cheddar Cheese
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Cheddar Cheese

Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
200 calorie serving (50g)
Calories200
% Daily Value *
Total Fat 16.5g41%
Saturated Fat 9.4g47%
Trans Fat --g
Cholesterol 49.1mg16%
Sodium 324.1mg22%
Total Carbohydrate 1.7g1%
Dietary Fiber 0g0%
Total Sugars 0.24g0%
Includes --g Added Sugars--%
Protein 11.3g13%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 0.07mg0%
Calcium 352.4mg35%
Potassium 37.7mg1%
Phosphorus 225.8mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.19
  • Inflammation Index -42
  • Amino Acid Score 32%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Cheddar Cheese coming from 23% protein, 3% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheddar Cheese. This food consists of 38.2% water, 23.7% protein, 3.5% carbs, 34.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 200 17%
Fat 16.5g 41%
Protein 11.3g 13%
Carbohydrate 1.7g 1%
Sugars 0.24g 0%
Fiber 0g 0%
Cholesterol 49.1mg 16%
Saturated Fats 9.4g 47%
Net-Carbs 1.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight50g
Calcium 352.4mg 35%
Iron, Fe 0.07mg 0%
Potassium, K 37.7mg 1%
Magnesium 13.4mg 4%
Phosphorus, P 225.8mg 32%
Sodium 324.1mg 22%
Zinc, Zn 1.8mg 23%
Copper, Cu 0.01mg 2%
Manganese 0.01mg 1%
Selenium, Se 14.1mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 22.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 167.2mcg 24%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.03mg 3%
Biotin --mcg
Folate (B9) 13.4mcg 3%
Folic acid 0mcg 0%
Food Folate 13.4mcg 3%
Folate DFE 13.4mcg 3%
Choline 8.2mg 2%
Vitamin B12 0.55mcg 23%
Retinol 163.8mcg
Carotene, beta 42.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 616.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.35mg 2%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 11.9IU 1%
Vitamin K 1.2mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.3mcg
Other
-- = missing data
Weight50g
Water 18.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.19
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.13g
Fructose 0g
Lactose 0.06g
Maltose 0g
Galactose 0.05g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 4.661g
Total Polyunsaturated 0.467g
Omega 3s 0.057g 5%
Omega 6s 0.415g 3%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.054g 3%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.393g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.315g
Caproic (6:0) 0.267g
Caprylic Acid (8:0) 0.167g
Capric Acid (10:0) 0.407g
Lauric Acid (12:0) 0.464g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.491g
Pentadecanoic Acid (15:0) 0.158g
Palmitic Acid (16:0) 4.28g
Margaric Acid (17:0) 0.095g
Stearic Acid (18:0) 1.684g
Arachidic Acid (20:0) 0.024g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.147g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.25g
cis-Palmitoleic Acid (16:1 cis) 0.2g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 3.674g
cis-Oleic Acid (18:1 cis) 3.269g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.581g
Conjugated Linoleic Acid (CLAs) 0.082g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.057g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.026g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) 0.05g
trans-Oleic Acid (18:1 trans) 0.405g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.106g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine 271mg 28%
Isoleucine 599mg 45%
Leucine 962mg 33%
Lysine 509mg 19%
Methionine 271mg 20%
Phenylalanine 533mg 23%
Threonine 518mg 37%
Tryptophan 271mg 77%
Valine 697mg 41%
Conditionally Essential Amino Acids
Arginine 271mg
Cystine 61mg 5%
Glycine 271mg
Proline 1239mg
Tyrosine 550mg 24%
Non-Essential Amino Acids
Alanine 373mg
Aspartic acid 861mg
Betaine 0.35mg
Glutamic acid 2350mg
Hydroxyproline --mg
Serine 387mg
Data Source
Cheddar Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.