Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 11.8g | 15% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 65.5mg | 22% | ||
Sodium 62.9mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.95mg | 5% | ||
Calcium 70.6mg | 5% | ||
Potassium 359.6mg | 8% | ||
Phosphorus 193.8mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Fish, herring, Pacific, raw coming from 35% protein, 0% carbs, 65% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fish, herring, Pacific, raw. This food consists of 70.3% water, 16.1% protein, 0% carbs, 13.6% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 166 | 8% |
Fat | 11.8g | 15% |
Protein | 13.9g | 28% |
Carbohydrate | 0g | 0% |
Sugars | --g | --% |
Fiber | 0g | 0% |
Cholesterol | 65.5mg | 22% |
Saturated Fats | 2.8g | 14% |
Net-Carbs | 0g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 70.6mg | 5% |
Iron, Fe | 0.95mg | 5% |
Potassium, K | 359.6mg | 8% |
Magnesium | 27.2mg | 6% |
Phosphorus, P | 193.8mg | 16% |
Sodium | 62.9mg | 3% |
Zinc, Zn | 0.45mg | 4% |
Copper, Cu | 0.07mg | 7% |
Manganese | 0.04mg | 2% |
Selenium, Se | 31mcg | 56% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 27.2mcg | 3% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.05mg | 4% |
Riboflavin (B2) | 0.17mg | 13% |
Niacin (B3) | 1.9mg | 12% |
Vitamin B5 (PA) | 0.85mg | 17% |
Vitamin B6 | 0.38mg | 23% |
Biotin | --mcg | |
Folate (B9) | 4.3mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 4.3mcg | 1% |
Folate DFE | 4.3mcg | 1% |
Choline | --mg | --% |
Vitamin B12 | 8.5mcg | 354% |
Retinol | 27.2mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 90.1IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 60.8g | |
Ash | 2g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 4.78 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 5.841g | |
Total Polyunsaturated | 2.06g | |
Omega 3s | 1.556g | 97% |
Omega 6s | 0.163g | 1% |
Omega 3 to Omega 6 Ratio | 9.53 | |
Omega 6 to Omega 3 Ratio | 0.1 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0.824g | |
Docosapentaenoic Acid (DPA) | 0.146g | |
Docosahexaenoic Acid (DHA) | 0.586g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | --g | |
Caproic (6:0) | --g | |
Caprylic Acid (8:0) | --g | |
Capric Acid (10:0) | --g | |
Lauric Acid (12:0) | --g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.776g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.72g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.218g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.898g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 2.476g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 1.155g | |
Docosenoic Acid (22:1) | 1.268g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.163g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.048g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0.211g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.082g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 411mg | 59% |
Isoleucine | 642mg | 46% |
Leucine | 1132mg | 41% |
Lysine | 1280mg | 61% |
Methionine | 412mg | 57% |
Phenylalanine | 544mg | 62% |
Threonine | 611mg | 58% |
Tryptophan | 156mg | 56% |
Valine | 718mg | 39% |
Conditionally Essential Amino Acids | ||
Arginine | 834mg | |
Cystine | 150mg | 52% |
Glycine | 669mg | |
Proline | 493mg | |
Tyrosine | 470mg | 54% |
Non-Essential Amino Acids | ||
Alanine | 842mg | |
Aspartic acid | 1427mg | |
Betaine | --mg | |
Glutamic acid | 2080mg | |
Hydroxyproline | --mg | |
Serine | 569mg |