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Veal, loin, separable lean and fat, raw
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Veal, loin, separable lean and fat, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories150
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 3.1g15%
Trans Fat 0.35g
Cholesterol 50.2mg17%
Sodium 83.3mg3%
Total Carbohydrate 0.06g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 17.1g34%
Vitamin C 0mg0%
Vitamin D 1.4mcg7%
Iron 0.71mg4%
Calcium 11.9mg1%
Potassium 204.9mg4%
Phosphorus 188.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.9
  • Inflammation Score 21
  • Amino Acid Score 38%
  • Potassium/Sodium 2.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 150 calories in Veal, loin, separable lean and fat, raw coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, loin, separable lean and fat, raw. This food consists of 69.7% water, 20.1% protein, 0.1% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 150 8%
Fat 8.6g 11%
Protein 17.1g 34%
Carbohydrate 0.06g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 50.2mg 17%
Saturated Fats 3.1g 15%
Net-Carbs 0.06g
Trans Fatty Acids 0.35g
Minerals
-- = missing data %DV
Weight85g
Calcium 11.9mg 1%
Iron, Fe 0.71mg 4%
Potassium, K 204.9mg 4%
Magnesium 36.6mg 9%
Phosphorus, P 188.7mg 15%
Sodium 83.3mg 3%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 84.1mg 15%
Vitamin B12 2.1mcg 87%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 58.7IU 7%
Vitamin K 1.1mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 59g
Ash 0.82g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.9
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.087g
Total Polyunsaturated 0.343g
Omega 3s 0.01g 1%
Omega 6s 0.304g 2%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.215g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.771g
Margaric Acid (17:0) 0.09g
Stearic Acid (18:0) 0.97g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.063g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.296g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.073g
Oleic Acid (18:1) 3.642g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.304g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 620mg 89%
Isoleucine 840mg 60%
Leucine 1357mg 50%
Lysine 1406mg 67%
Methionine 398mg 55%
Phenylalanine 689mg 79%
Threonine 745mg 71%
Tryptophan 173mg 62%
Valine 943mg 52%
Conditionally Essential Amino Acids
Arginine 1003mg
Cystine 192mg 67%
Glycine 876mg
Proline 712mg
Tyrosine 544mg 62%
Non-Essential Amino Acids
Alanine 1015mg
Aspartic acid 1471mg
Betaine 18mg
Glutamic acid 2698mg
Hydroxyproline 87mg
Serine 639mg
Data Source
Veal, loin, separable lean and fat, raw
USDA Food Data Central Standard Release