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Veal, shoulder, blade chop, separable lean and fat, raw
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Veal, shoulder, blade chop, separable lean and fat, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories126
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 2.3g11%
Trans Fat 0.26g
Cholesterol 52.7mg18%
Sodium 77.4mg3%
Total Carbohydrate 0.03g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 0mg0%
Vitamin D 1.3mcg6%
Iron 1mg6%
Calcium 19.6mg2%
Potassium 168.3mg4%
Phosphorus 171.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.63
  • Inflammation Score 23
  • Amino Acid Score 35%
  • Potassium/Sodium 2.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 126 calories in Veal, shoulder, blade chop, separable lean and fat, raw coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal, shoulder, blade chop, separable lean and fat, raw. This food consists of 73.4% water, 18.9% protein, 0% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 126 6%
Fat 6.5g 8%
Protein 15.9g 32%
Carbohydrate 0.03g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 52.7mg 18%
Saturated Fats 2.3g 11%
Net-Carbs 0.03g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight85g
Calcium 19.6mg 2%
Iron, Fe 1mg 6%
Potassium, K 168.3mg 4%
Magnesium 27.2mg 6%
Phosphorus, P 171.7mg 14%
Sodium 77.4mg 3%
Zinc, Zn 2.7mg 25%
Copper, Cu 0.07mg 8%
Manganese 0.01mg 0%
Selenium, Se 12.7mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 78.8mg 14%
Vitamin B12 2.3mcg 97%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.26mg 2%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 51IU 6%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.7g
Ash 0.82g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.63
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.096g
Total Polyunsaturated 0.266g
Omega 3s 0.008g 0%
Omega 6s 0.233g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 30.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.157g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.332g
Margaric Acid (17:0) 0.067g
Stearic Acid (18:0) 0.724g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.048g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.226g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.057g
Oleic Acid (18:1) 2.757g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.233g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.008g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 578mg 83%
Isoleucine 784mg 56%
Leucine 1267mg 46%
Lysine 1311mg 62%
Methionine 371mg 51%
Phenylalanine 642mg 73%
Threonine 695mg 66%
Tryptophan 161mg 57%
Valine 880mg 48%
Conditionally Essential Amino Acids
Arginine 936mg
Cystine 179mg 62%
Glycine 818mg
Proline 665mg
Tyrosine 507mg 58%
Non-Essential Amino Acids
Alanine 946mg
Aspartic acid 1373mg
Betaine 17mg
Glutamic acid 2516mg
Hydroxyproline 81mg
Serine 596mg
Data Source
Veal, shoulder, blade chop, separable lean and fat, raw
USDA Food Data Central Standard Release