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Ralston Tasteeos
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Ralston Tasteeos

Cereals ready-to-eat, Ralston TASTEEOS
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Nutrition Facts
Serving Size
100 grams (100g)
Calories395
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 0.93g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 571mg24%
Total Carbohydrate 76g28%
Dietary Fiber 10.7g38%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 10.7g21%
Vitamin C 21.4mg24%
Vitamin D 7.1mcg36%
Iron 32.1mg179%
Calcium 357mg27%
Potassium 607mg13%
Phosphorus 536mg43%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.87
  • Inflammation Score -616
  • Amino Acid Score 30%
  • Potassium/Sodium 1.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 395 calories in Ralston Tasteeos coming from 11% protein, 77% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ralston Tasteeos. This food consists of 3.8% water, 11.2% protein, 79.4% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 395 20%
Fat 5.4g 7%
Protein 10.7g 21%
Carbohydrate 76g 28%
Sugars 3.6g 7%
Fiber 10.7g 38%
Cholesterol 0mg 0%
Saturated Fats 0.93g 5%
Net-Carbs 65.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 357mg 27%
Iron, Fe 32.1mg 179%
Potassium, K 607mg 13%
Magnesium 143mg 34%
Phosphorus, P 536mg 43%
Sodium 571mg 24%
Zinc, Zn 13.4mg 122%
Copper, Cu 0.43mg 48%
Manganese 2.7mg 117%
Selenium, Se 47mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1071mcg 119%
Vitamin C 21.4mg 24%
Thiamin (B1) 1.3mg 112%
Riboflavin (B2) 1.5mg 117%
Niacin (B3) 17.9mg 112%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 1.8mg 105%
Biotin --mcg
Folate (B9) 714mcg 179%
Folic acid 696mcg 174%
Food Folate 18mcg 5%
Folate DFE 1201mcg 300%
Choline 14.9mg 3%
Vitamin B12 5.4mcg 223%
Retinol 1071mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3571IU
Lycopene 0mcg
Lut + Zeaxanthin 132mcg
Vitamin E 0.43mg 3%
Vitamin D 7.1mcg 36%
Vitamin D2 --mcg
Vitamin D3 7.1mcg
Vitamin D (IU) 286IU 36%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3.7g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.87
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.786g
Total Polyunsaturated 1.786g
Omega 3s 0.06g 4%
Omega 6s 1.719g 10%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.844g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.066g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.718g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0.028g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.719g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 235mg 34%
Isoleucine 444mg 32%
Leucine 851mg 31%
Lysine 368mg 18%
Methionine 148mg 20%
Phenylalanine 652mg 75%
Threonine 413mg 39%
Tryptophan 148mg 53%
Valine 603mg 33%
Conditionally Essential Amino Acids
Arginine 685mg
Cystine 256mg 89%
Glycine 552mg
Proline 763mg
Tyrosine 266mg 30%
Non-Essential Amino Acids
Alanine 573mg
Aspartic acid 1475mg
Betaine 20mg
Glutamic acid 2352mg
Hydroxyproline --mg
Serine 540mg
Data Source
Ralston Tasteeos
USDA Food Data Central Standard Release (Common)