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POST, Shredded Wheat, original big biscuit
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POST, Shredded Wheat, original big biscuit

Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit
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Nutrition Facts
Serving Size
100 grams (100g)
Calories337
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.41g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 79g29%
Dietary Fiber 12.4g44%
Total Sugars 0.94g2%
Includes --g Added Sugars--%
Protein 11.4g23%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.6mg15%
Calcium 56mg4%
Potassium 381mg8%
Phosphorus 375mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.26
  • Inflammation Score -18
  • Amino Acid Score 25%
  • Potassium/Sodium 190.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in POST, Shredded Wheat, original big biscuit coming from 12% protein, 83% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for POST, Shredded Wheat, original big biscuit. This food consists of 6.2% water, 11.6% protein, 80.2% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 337 17%
Fat 2g 3%
Protein 11.4g 23%
Carbohydrate 79g 29%
Sugars 0.94g 2%
Fiber 12.4g 44%
Cholesterol 0mg 0%
Saturated Fats 0.41g 2%
Net-Carbs 66.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 56mg 4%
Iron, Fe 2.6mg 15%
Potassium, K 381mg 8%
Magnesium 130mg 31%
Phosphorus, P 375mg 30%
Sodium 2mg 0%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.38mg 42%
Manganese 2.5mg 110%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 23%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) 0.31mg 6%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 43mcg 11%
Folic acid 0mcg 0%
Food Folate 43mcg 11%
Folate DFE 43mcg 11%
Choline 23.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.4mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.26
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.55g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 65.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.29g
Total Polyunsaturated 1.22g
Omega 3s 0.077g 5%
Omega 6s 1.143g 7%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.392g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.018g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.274g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.143g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.077g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 230mg 33%
Isoleucine 340mg 24%
Leucine 680mg 25%
Lysine 320mg 15%
Methionine 170mg 23%
Phenylalanine 460mg 53%
Threonine 310mg 30%
Tryptophan 140mg 50%
Valine 450mg 25%
Conditionally Essential Amino Acids
Arginine 450mg
Cystine 240mg 84%
Glycine 430mg
Proline 970mg
Tyrosine 130mg 15%
Non-Essential Amino Acids
Alanine 390mg
Aspartic acid 530mg
Betaine 158mg
Glutamic acid 2990mg
Hydroxyproline --mg
Serine 490mg
Data Source
POST, Shredded Wheat, original big biscuit
USDA Food Data Central Standard Release (Common)