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Apricots, dried, sulfured, stewed, with added sugar
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Apricots, dried, sulfured, stewed, with added sugar

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Nutrition Facts
Serving Size
1 cup, halves (270g)
Calories305
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.03g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 8.1mg0%
Total Carbohydrate 79g29%
Dietary Fiber 11.1g40%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 3.8mg4%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 40.5mg3%
Potassium 1196.1mg25%
Phosphorus 102.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
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Nutrient Density
  • PRAL score -21.49
  • Inflammation Index -83
  • Amino Acid Score 9%
  • Potassium/Sodium 147.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Apricots, dried, sulfured, stewed, with added sugar coming from 4% protein, 96% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apricots, dried, sulfured, stewed, with added sugar. This food consists of 69.1% water, 1.2% protein, 29.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight270g
Calories (kcal) 305 15%
Fat 0.41g 1%
Protein 3.2g 6%
Carbohydrate 79g 29%
Sugars --g --%
Fiber 11.1g 40%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 67.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight270g
Calcium 40.5mg 3%
Iron, Fe 4.1mg 23%
Potassium, K 1196.1mg 25%
Magnesium 40.5mg 10%
Phosphorus, P 102.6mg 8%
Sodium 8.1mg 0%
Zinc, Zn 0.65mg 6%
Copper, Cu 0.37mg 41%
Manganese 0.24mg 10%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight270g
Vitamin A, RAE 288.9mcg 32%
Vitamin C 3.8mg 4%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 5775.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight270g
Water 184.8g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -21.49
Carbs & Sugars
-- = missing data %DV
Weight270g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight270g
Total Monounsaturated 0.173g
Total Polyunsaturated 0.078g
Omega 3s --g --%
Omega 6s 0.078g 0%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.173g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.078g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight270g
Essential Amino Acids
Histidine 51mg 7%
Isoleucine 97mg 7%
Leucine 186mg 7%
Lysine 219mg 10%
Methionine 16mg 2%
Phenylalanine 132mg 15%
Threonine 113mg 11%
Tryptophan 57mg 20%
Valine 116mg 6%
Conditionally Essential Amino Acids
Arginine 122mg
Cystine 11mg 4%
Glycine 97mg
Proline 189mg
Tyrosine 73mg 8%
Non-Essential Amino Acids
Alanine 157mg
Aspartic acid 726mg
Betaine --mg
Glutamic acid 321mg
Hydroxyproline --mg
Serine 181mg
Data Source
Apricots, dried, sulfured, stewed, with added sugar
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.