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Blueberries (Frozen)
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Blueberries (Frozen)

Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
100 grams (100g)
Calories51
% Daily Value *
Total Fat 0.64g1%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 12.2g4%
Dietary Fiber 2.7g10%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 0.42g1%
Vitamin C 2.5mg3%
Vitamin D 0mcg0%
Iron 0.18mg1%
Calcium 8mg1%
Potassium 54mg1%
Phosphorus 11mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.76
  • Inflammation Score -14
  • Amino Acid Score 1%
  • Potassium/Sodium 54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 51 calories in Blueberries (Frozen) coming from 4% protein, 85% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Blueberries (Frozen). This food consists of 86.7% water, 0.4% protein, 12.2% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 51 3%
Fat 0.64g 1%
Protein 0.42g 1%
Carbohydrate 12.2g 4%
Sugars 8.5g 17%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 9.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 8mg 1%
Iron, Fe 0.18mg 1%
Potassium, K 54mg 1%
Magnesium 5mg 1%
Phosphorus, P 11mg 1%
Sodium 1mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.15mg 6%
Selenium, Se 0.1mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.52mg 3%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 5.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 46IU
Lycopene 0mcg
Lut + Zeaxanthin 68mcg
Vitamin E 0.48mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.4mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 86.6g
Ash 0.18g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.76
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.091g
Total Polyunsaturated 0.279g
Omega 3s 0.112g 7%
Omega 6s 0.167g 1%
Omega 3 to Omega 6 Ratio 0.67
Omega 6 to Omega 3 Ratio 1.49
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.031g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.011g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.087g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.167g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.112g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 13mg 1%
Leucine 25mg 1%
Lysine 8mg 0%
Methionine 7mg 1%
Phenylalanine 15mg 2%
Threonine 12mg 1%
Tryptophan 2mg 1%
Valine 18mg 1%
Conditionally Essential Amino Acids
Arginine 22mg
Cystine 4mg 1%
Glycine 17mg
Proline 15mg
Tyrosine 5mg 1%
Non-Essential Amino Acids
Alanine 18mg
Aspartic acid 33mg
Betaine --mg
Glutamic acid 52mg
Hydroxyproline --mg
Serine 13mg
Data Source
Blueberries (Frozen)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.