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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
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Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

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Nutrition Facts
Serving Size
1 slice (34g)
Calories109
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.12g1%
Trans Fat 0.01g
Cholesterol --mg--%
Sodium 179.5mg7%
Total Carbohydrate 18g7%
Dietary Fiber 1.2g4%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.26mg1%
Calcium 8.2mg1%
Potassium 31.3mg1%
Phosphorus 12.6mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.12
  • Inflammation Index 20
  • Amino Acid Score --%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour coming from 4% protein, 66% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, gluten-free, white, made with potato extract, rice starch, and rice flour. This food consists of 32.2% water, 3.2% protein, 53.7% carbs, 10.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight34g
Calories (kcal) 109 5%
Fat 3.6g 5%
Protein 1.1g 2%
Carbohydrate 18g 7%
Sugars 2.8g 6%
Fiber 1.2g 4%
Cholesterol --mg --%
Saturated Fats 0.12g 1%
Net-Carbs 16.8g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight34g
Calcium 8.2mg 1%
Iron, Fe 0.26mg 1%
Potassium, K 31.3mg 1%
Magnesium 3.7mg 1%
Phosphorus, P 12.6mg 1%
Sodium 179.5mg 7%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.06mg 3%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight34g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) --mg --%
Riboflavin (B2) --mg --%
Niacin (B3) --mg --%
Vitamin B5 (PA) --mg --%
Vitamin B6 --mg --%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight34g
Water 10.8g
Ash 0.57g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.12
Carbs & Sugars
-- = missing data %DV
Weight34g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 1.2g
Fructose 1.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 11.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight34g
Total Monounsaturated 2.503g
Total Polyunsaturated 0.754g
Omega 3s 0.195g 12%
Omega 6s 0.554g 3%
Omega 3 to Omega 6 Ratio 0.35
Omega 6 to Omega 3 Ratio 2.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.194g 12%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.548g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.068g
Arachidic Acid (20:0) 0.02g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.006g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0.152g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) 0.009g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 2.288g
cis-Oleic Acid (18:1 cis) 2.283g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.552g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.198g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.005g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight34g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
USDA Food Data Central Standard Release