Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Soy flour, full-fat, raw
×

Soy flour, full-fat, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup, stirred (84g)
Calories365
% Daily Value *
Total Fat 17.3g22%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10.9mg0%
Total Carbohydrate 26.8g10%
Dietary Fiber 8.1g29%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 31.8g64%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 5.4mg30%
Calcium 173mg13%
Potassium 2112.6mg45%
Phosphorus 415mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -25.39
  • Inflammation Score -213
  • Amino Acid Score 54%
  • Potassium/Sodium 193.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 365 calories in Soy flour, full-fat, raw coming from 32% protein, 28% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soy flour, full-fat, raw. This food consists of 5.4% water, 39.6% protein, 33.4% carbs, 21.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight84g
Calories (kcal) 365 18%
Fat 17.3g 22%
Protein 31.8g 64%
Carbohydrate 26.8g 10%
Sugars 6.3g 13%
Fiber 8.1g 29%
Cholesterol 0mg 0%
Saturated Fats 2.5g 13%
Net-Carbs 18.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight84g
Calcium 173mg 13%
Iron, Fe 5.4mg 30%
Potassium, K 2112.6mg 45%
Magnesium 360.4mg 86%
Phosphorus, P 415mg 33%
Sodium 10.9mg 0%
Zinc, Zn 3.3mg 30%
Copper, Cu 2.5mg 273%
Manganese 1.9mg 83%
Selenium, Se 6.3mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight84g
Vitamin A, RAE 5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.49mg 41%
Riboflavin (B2) 0.97mg 75%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 289.8mcg 72%
Folic acid 0mcg 0%
Food Folate 289.8mcg 72%
Folate DFE 289.8mcg 72%
Choline 160.1mg 29%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 60.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 100.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 58.8mcg 49%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight84g
Water 4.3g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -25.39
Carbs & Sugars
-- = missing data %DV
Weight84g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight84g
Total Monounsaturated 3.831g
Total Polyunsaturated 9.792g
Omega 3s 1.158g 72%
Omega 6s 8.635g 51%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.048g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.841g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.619g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.783g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.635g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.158g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight84g
Essential Amino Acids
Histidine 782mg 112%
Isoleucine 1407mg 100%
Leucine 2362mg 87%
Lysine 1930mg 92%
Methionine 391mg 54%
Phenylalanine 1514mg 173%
Threonine 1260mg 120%
Tryptophan 422mg 151%
Valine 1448mg 80%
Conditionally Essential Amino Acids
Arginine 2250mg
Cystine 467mg 163%
Glycine 1341mg
Proline 1697mg
Tyrosine 1097mg 125%
Non-Essential Amino Acids
Alanine 1367mg
Aspartic acid 3647mg
Betaine --mg
Glutamic acid 5619mg
Hydroxyproline --mg
Serine 1682mg
Data Source
Soy flour, full-fat, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.