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Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
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Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories233
% Daily Value *
Total Fat 17.8g29%
Saturated Fat 7.4g37%
Trans Fat 0.97g
Cholesterol 64.6mg22%
Sodium 58.7mg4%
Total Carbohydrate 0.09g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 18g13%
Vitamin C 0mg0%
Vitamin D 0.09mcg1%
Iron 1.2mg7%
Calcium 6mg1%
Potassium 260.1mg10%
Phosphorus 152.2mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.4
  • Inflammation Index 54
  • Amino Acid Score 55%
  • Potassium/Sodium 4.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 233 calories in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted coming from 31% protein, 0% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted. This food consists of 58% water, 21% protein, 0.1% carbs, 20.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 233 13%
Fat 17.8g 29%
Protein 18g 13%
Carbohydrate 0.09g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 64.6mg 22%
Saturated Fats 7.4g 37%
Net-Carbs 0.09g
Trans Fatty Acids 0.97g
Minerals
-- = missing data %DV
Weight85g
Calcium 6mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 260.1mg 10%
Magnesium 17.8mg 6%
Phosphorus, P 152.2mg 22%
Sodium 58.7mg 4%
Zinc, Zn 2.2mg 28%
Copper, Cu 0.1mg 11%
Manganese 0.01mg 0%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 13.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.16mg 14%
Niacin (B3) 4.5mg 32%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.15mg 11%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.2mcg 50%
Retinol 13.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 44.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.37mg 2%
Vitamin D 0.09mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 1.7IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 49.5g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.4
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.863g
Total Polyunsaturated 0.684g
Omega 3s 0.187g 17%
Omega 6s 0.432g 4%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.187g 12%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.189g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) 0.018g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.019g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.345g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.666g
Margaric Acid (17:0) 0.324g
Stearic Acid (18:0) 4.015g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) 0.032g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.009g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.143g
cis-Palmitoleic Acid (16:1 cis) 0.121g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.706g
cis-Oleic Acid (18:1 cis) 3.761g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.432g
Conjugated Linoleic Acid (CLAs) 0.236g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.187g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.966g
trans-Palmitoleic Acid (16:1 trans) 0.023g
trans-Oleic Acid (18:1 trans) 0.944g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.007g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 380mg 47%
Isoleucine 804mg 73%
Leucine 1386mg 57%
Lysine 1568mg 71%
Methionine 586mg 53%
Phenylalanine 707mg 37%
Threonine 857mg 74%
Tryptophan 199mg 69%
Valine 915mg 66%
Conditionally Essential Amino Acids
Arginine 1209mg
Cystine 235mg 21%
Glycine 768mg
Proline 575mg
Tyrosine 622mg 33%
Non-Essential Amino Acids
Alanine 893mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 2508mg
Hydroxyproline --mg
Serine 612mg
Data Source
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
USDA Food Data Central Standard Release