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Duck, domesticated, liver, raw
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Duck, domesticated, liver, raw

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Nutrition Facts
Serving Size
1 liver (44g)
Calories60
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.63g3%
Trans Fat --g
Cholesterol 226.6mg76%
Sodium 61.6mg3%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 8.2g16%
Vitamin C 2mg2%
Vitamin D --mcg--%
Iron 13.4mg75%
Calcium 4.8mg0%
Potassium 101.2mg2%
Phosphorus 118.4mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.94
  • Inflammation Index -2101
  • Amino Acid Score 34%
  • Potassium/Sodium 1.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 60 calories in Duck, domesticated, liver, raw coming from 57% protein, 11% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Duck, domesticated, liver, raw. This food consists of 72.7% water, 19% protein, 3.6% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight44g
Calories (kcal) 60 3%
Fat 2g 3%
Protein 8.2g 16%
Carbohydrate 1.6g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 226.6mg 76%
Saturated Fats 0.63g 3%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight44g
Calcium 4.8mg 0%
Iron, Fe 13.4mg 75%
Potassium, K 101.2mg 2%
Magnesium 10.6mg 3%
Phosphorus, P 118.4mg 9%
Sodium 61.6mg 3%
Zinc, Zn 1.4mg 12%
Copper, Cu 2.6mg 291%
Manganese 0.11mg 5%
Selenium, Se 29.5mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight44g
Vitamin A, RAE 5273mcg 586%
Vitamin C 2mg 2%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 2.7mg 54%
Vitamin B6 0.33mg 20%
Biotin --mcg
Folate (B9) 324.7mcg 81%
Folic acid 0mcg 0%
Food Folate 324.7mcg 81%
Folate DFE 324.7mcg 81%
Choline --mg --%
Vitamin B12 23.8mcg 990%
Retinol 5273mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 17559.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight44g
Water 31.6g
Ash 0.58g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.94
Carbs & Sugars
-- = missing data %DV
Weight44g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight44g
Total Monounsaturated 0.312g
Total Polyunsaturated 0.277g
Omega 3s 0g 0%
Omega 6s 0.163g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.352g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.277g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.286g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.163g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.114g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight44g
Essential Amino Acids
Histidine 219mg 31%
Isoleucine 438mg 31%
Leucine 744mg 27%
Lysine 624mg 30%
Methionine 195mg 27%
Phenylalanine 410mg 47%
Threonine 367mg 35%
Tryptophan 116mg 41%
Valine 520mg 29%
Conditionally Essential Amino Acids
Arginine 505mg
Cystine 111mg 39%
Glycine 479mg
Proline 409mg
Tyrosine 290mg 33%
Non-Essential Amino Acids
Alanine 479mg
Aspartic acid 784mg
Betaine --mg
Glutamic acid 1068mg
Hydroxyproline --mg
Serine 355mg
Data Source
Duck, domesticated, liver, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.