Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pheasant, breast, meat only, raw
×

Pheasant, breast, meat only, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
3 oz (85g)
Calories113
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.94g5%
Trans Fat --g
Cholesterol 49.3mg16%
Sodium 28.1mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.7g41%
Vitamin C 5.1mg6%
Vitamin D --mcg--%
Iron 0.67mg4%
Calcium 2.6mg0%
Potassium 205.7mg4%
Phosphorus 170mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.6
  • Inflammation Index 2.6
  • Amino Acid Score 86%
  • Potassium/Sodium 7.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 113 calories in Pheasant, breast, meat only, raw coming from 77% protein, 0% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pheasant, breast, meat only, raw. This food consists of 72.4% water, 24.4% protein, 0% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 113 6%
Fat 2.8g 4%
Protein 20.7g 41%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 49.3mg 16%
Saturated Fats 0.94g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 2.6mg 0%
Iron, Fe 0.67mg 4%
Potassium, K 205.7mg 4%
Magnesium 17.8mg 4%
Phosphorus, P 170mg 14%
Sodium 28.1mg 1%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.04mg 4%
Manganese 0.01mg 1%
Selenium, Se 14.2mcg 26%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 37.4mcg 4%
Vitamin C 5.1mg 6%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 7.3mg 45%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline --mg --%
Vitamin B12 0.71mcg 30%
Retinol 37.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 125IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 61.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.6
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.884g
Total Polyunsaturated 0.468g
Omega 3s 0.06g 4%
Omega 6s 0.408g 2%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.57g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.272g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.153g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.731g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.408g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.06g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 825mg 118%
Isoleucine 1164mg 83%
Leucine 1754mg 64%
Lysine 1896mg 90%
Methionine 604mg 83%
Phenylalanine 808mg 92%
Threonine 1037mg 99%
Tryptophan 288mg 103%
Valine 1147mg 63%
Conditionally Essential Amino Acids
Arginine 1260mg
Cystine 272mg 95%
Glycine 918mg
Proline 756mg
Tyrosine 679mg 78%
Non-Essential Amino Acids
Alanine 1250mg
Aspartic acid 2009mg
Betaine --mg
Glutamic acid 3063mg
Hydroxyproline --mg
Serine 892mg
Data Source
Pheasant, breast, meat only, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.