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Turkey, retail parts, breast, meat only, raw
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Turkey, retail parts, breast, meat only, raw

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Nutrition Facts
Serving Size
3 oz (85g)
Calories97
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.29g1%
Trans Fat 0.01g
Cholesterol 45.1mg15%
Sodium 62.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.8g40%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 0.65mg4%
Calcium 7.7mg1%
Potassium 227mg5%
Phosphorus 157.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.05
  • Inflammation Score 7.53
  • Amino Acid Score 58%
  • Potassium/Sodium 3.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Turkey, retail parts, breast, meat only, raw coming from 82% protein, 0% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey, retail parts, breast, meat only, raw. This food consists of 74.4% water, 23.3% protein, 0% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 97 5%
Fat 2g 3%
Protein 19.8g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 45.1mg 15%
Saturated Fats 0.29g 1%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight85g
Calcium 7.7mg 1%
Iron, Fe 0.65mg 4%
Potassium, K 227mg 5%
Magnesium 23mg 5%
Phosphorus, P 157.3mg 13%
Sodium 62.9mg 3%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.05mg 5%
Manganese 0.01mg 0%
Selenium, Se 18.8mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 4.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 8.8mg 55%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.69mg 41%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid --mcg --%
Food Folate 6mcg 1%
Folate DFE --mcg --%
Choline 44.5mg 8%
Vitamin B12 1.1mcg 48%
Retinol 4.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.6IU
Lycopene 0mcg
Lut + Zeaxanthin 6.8mcg
Vitamin E 0.08mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 6IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 63.5g
Ash 0.9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.05
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.478g
Total Polyunsaturated 0.543g
Omega 3s 0.014g 1%
Omega 6s 0.223g 1%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.218g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.17g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.104g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) 0.014g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.221g
cis-Oleic Acid (18:1 cis) 0.213g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.223g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.004g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.009g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.008g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 608mg 87%
Isoleucine 711mg 51%
Leucine 1642mg 60%
Lysine 2045mg 97%
Methionine 553mg 76%
Phenylalanine 718mg 82%
Threonine 864mg 82%
Tryptophan 245mg 87%
Valine 747mg 41%
Conditionally Essential Amino Acids
Arginine 1262mg
Cystine 190mg 66%
Glycine 927mg
Proline 958mg
Tyrosine 681mg 78%
Non-Essential Amino Acids
Alanine 1197mg
Aspartic acid 1873mg
Betaine 2mg
Glutamic acid 3044mg
Hydroxyproline 60mg
Serine 840mg
Data Source
Turkey, retail parts, breast, meat only, raw
USDA Food Data Central Standard Release