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Sauce, homemade, white, thick
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Sauce, homemade, white, thick

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Nutrition Facts
Serving Size
1 cup (250g)
Calories465
% Daily Value *
Total Fat 34.6g44%
Saturated Fat 8.5g43%
Trans Fat --g
Cholesterol 15mg5%
Sodium 932.5mg39%
Total Carbohydrate 29g11%
Dietary Fiber 0.75g3%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 1.8mg2%
Vitamin D 3mcg15%
Iron 1.3mg7%
Calcium 277.5mg21%
Potassium 372.5mg8%
Phosphorus 240mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.38
  • Inflammation Score -99
  • Amino Acid Score 20%
  • Potassium/Sodium 0.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 465 calories in Sauce, homemade, white, thick coming from 9% protein, 25% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sauce, homemade, white, thick. This food consists of 70.1% water, 4% protein, 11.8% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 465 23%
Fat 34.6g 44%
Protein 10g 20%
Carbohydrate 29g 11%
Sugars 10g 20%
Fiber 0.75g 3%
Cholesterol 15mg 5%
Saturated Fats 8.5g 43%
Net-Carbs 28.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 277.5mg 21%
Iron, Fe 1.3mg 7%
Potassium, K 372.5mg 8%
Magnesium 35mg 8%
Phosphorus, P 240mg 19%
Sodium 932.5mg 39%
Zinc, Zn 1mg 9%
Copper, Cu 0.05mg 6%
Manganese 0.17mg 7%
Selenium, Se 13mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 325mcg 36%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.48mg 37%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 27.5mcg 7%
Folic acid 12.5mcg 3%
Food Folate 15mcg 4%
Folate DFE 37.5mcg 9%
Choline 35.8mg 7%
Vitamin B12 0.65mcg 27%
Retinol 317.5mcg
Carotene, beta 67.5mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1172.5IU
Lycopene 0mcg
Lut + Zeaxanthin 5mcg
Vitamin E 0.95mg 6%
Vitamin D 3mcg 15%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 117.5IU 15%
Vitamin K 3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 172.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.38
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 14.628g
Total Polyunsaturated 9.785g
Omega 3s 0.48g 30%
Omega 6s 9.305g 55%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.138g
Caproic (6:0) 0.083g
Caprylic Acid (8:0) 0.048g
Capric Acid (10:0) 0.107g
Lauric Acid (12:0) 0.12g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.505g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.798g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.733g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.095g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.523g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.305g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.48g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.1g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine 195mg 28%
Isoleucine 433mg 31%
Leucine 700mg 26%
Lysine 568mg 27%
Methionine 178mg 24%
Phenylalanine 345mg 39%
Threonine 323mg 31%
Tryptophan 100mg 36%
Valine 478mg 26%
Conditionally Essential Amino Acids
Arginine 258mg
Cystine 65mg 23%
Glycine 153mg
Proline 690mg
Tyrosine 345mg 39%
Non-Essential Amino Acids
Alanine 245mg
Aspartic acid 543mg
Betaine --mg
Glutamic acid 1495mg
Hydroxyproline --mg
Serine 388mg
Data Source
Sauce, homemade, white, thick
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.