Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Luncheon Sausage (Pork And Beef)
×

Luncheon Sausage (Pork And Beef)

Luncheon sausage, pork and beef
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories260
% Daily Value *
Total Fat 20.9g39%
Saturated Fat 7.6g38%
Trans Fat --g
Cholesterol 64mg21%
Sodium 1182mg51%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 15.4g13%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg3%
Calcium 13mg0%
Potassium 245mg11%
Phosphorus 122mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.34
  • Inflammation Index 64
  • Amino Acid Score 64%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 260 calories in Luncheon Sausage (Pork And Beef) coming from 24% protein, 2% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Luncheon Sausage (Pork And Beef). This food consists of 60.8% water, 15.9% protein, 1.6% carbs, 21.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 260 16%
Fat 20.9g 39%
Protein 15.4g 13%
Carbohydrate 1.6g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 64mg 21%
Saturated Fats 7.6g 38%
Net-Carbs 1.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 0%
Iron, Fe 1.4mg 3%
Potassium, K 245mg 11%
Magnesium 14mg 4%
Phosphorus, P 122mg 3%
Sodium 1182mg 51%
Zinc, Zn 2.5mg 7%
Copper, Cu 0.08mg 1%
Manganese 0.04mg 3%
Selenium, Se 15.4mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.22mg 22%
Riboflavin (B2) 0.2mg 20%
Niacin (B3) 3.5mg 12%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.2mg 0%
Biotin --mcg
Folate (B9) 3mcg 0%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline --mg --%
Vitamin B12 2mcg 82%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 58.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 6.34
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.93g
Total Polyunsaturated 2.05g
Omega 3s 0.28g 25%
Omega 6s 1.77g 16%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.3g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.63g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.65g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.83g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.11g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.77g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.28g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 495mg 71%
Isoleucine 785mg 56%
Leucine 1280mg 47%
Lysine 1447mg 69%
Methionine 352mg 48%
Phenylalanine 623mg 71%
Threonine 664mg 63%
Tryptophan 162mg 58%
Valine 871mg 48%
Conditionally Essential Amino Acids
Arginine 1130mg
Cystine 281mg 98%
Glycine 1203mg
Proline 891mg
Tyrosine 613mg 70%
Non-Essential Amino Acids
Alanine 984mg
Aspartic acid 1602mg
Betaine --mg
Glutamic acid 2161mg
Hydroxyproline --mg
Serine 645mg
Data Source
Luncheon Sausage (Pork And Beef)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.