Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 20.9g | 39% | ||
Saturated Fat 7.6g | 38% | ||
Trans Fat --g | |||
Cholesterol 64mg | 21% | ||
Sodium 1182mg | 51% | ||
Total Carbohydrate 1.6g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 15.4g | 13% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 3% | ||
Calcium 13mg | 0% | ||
Potassium 245mg | 11% | ||
Phosphorus 122mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 260 calories in Luncheon Sausage (Pork And Beef) coming from 24% protein, 2% carbs, 74% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Luncheon Sausage (Pork And Beef). This food consists of 60.8% water, 15.9% protein, 1.6% carbs, 21.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 260 | 16% |
Fat | 20.9g | 39% |
Protein | 15.4g | 13% |
Carbohydrate | 1.6g | 1% |
Sugars | --g | --% |
Fiber | 0g | 0% |
Cholesterol | 64mg | 21% |
Saturated Fats | 7.6g | 38% |
Net-Carbs | 1.6g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 13mg | 0% |
Iron, Fe | 1.4mg | 3% |
Potassium, K | 245mg | 11% |
Magnesium | 14mg | 4% |
Phosphorus, P | 122mg | 3% |
Sodium | 1182mg | 51% |
Zinc, Zn | 2.5mg | 7% |
Copper, Cu | 0.08mg | 1% |
Manganese | 0.04mg | 3% |
Selenium, Se | 15.4mcg | 4% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.22mg | 22% |
Riboflavin (B2) | 0.2mg | 20% |
Niacin (B3) | 3.5mg | 12% |
Vitamin B5 (PA) | 0.37mg | 7% |
Vitamin B6 | 0.2mg | 0% |
Biotin | --mcg | |
Folate (B9) | 3mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 3mcg | 1% |
Folate DFE | 3mcg | 1% |
Choline | --mg | --% |
Vitamin B12 | 2mcg | 82% |
Retinol | 0mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 0IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 58.6g | |
Ash | 4g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 6.34 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 9.93g | |
Total Polyunsaturated | 2.05g | |
Omega 3s | 0.28g | 25% |
Omega 6s | 1.77g | 16% |
Omega 3 to Omega 6 Ratio | 0.16 | |
Omega 6 to Omega 3 Ratio | 6.32 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.02g | |
Lauric Acid (12:0) | 0.02g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.3g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 4.63g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 2.65g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.83g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 9.11g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.77g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.28g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 495mg | 71% |
Isoleucine | 785mg | 56% |
Leucine | 1280mg | 47% |
Lysine | 1447mg | 69% |
Methionine | 352mg | 48% |
Phenylalanine | 623mg | 71% |
Threonine | 664mg | 63% |
Tryptophan | 162mg | 58% |
Valine | 871mg | 48% |
Conditionally Essential Amino Acids | ||
Arginine | 1130mg | |
Cystine | 281mg | 98% |
Glycine | 1203mg | |
Proline | 891mg | |
Tyrosine | 613mg | 70% |
Non-Essential Amino Acids | ||
Alanine | 984mg | |
Aspartic acid | 1602mg | |
Betaine | --mg | |
Glutamic acid | 2161mg | |
Hydroxyproline | --mg | |
Serine | 645mg |