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Unprepared Turkey Bacon
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Unprepared Turkey Bacon

Bacon, turkey, unprepared
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Nutrition Facts
Serving Size
200 calorie serving (88g)
Calories200
% Daily Value *
Total Fat 15g37%
Saturated Fat 4g20%
Trans Fat 0.16g
Cholesterol 76.1mg25%
Sodium 946mg63%
Total Carbohydrate 1.7g1%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.1g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 70.8mg7%
Potassium 308.9mg12%
Phosphorus 196.5mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.37
  • Inflammation Index 48
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Unprepared Turkey Bacon coming from 29% protein, 4% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Unprepared Turkey Bacon. This food consists of 64% water, 16.5% protein, 2% carbs, 17.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight88g
Calories (kcal) 200 17%
Fat 15g 37%
Protein 14.1g 16%
Carbohydrate 1.7g 1%
Sugars --g --%
Fiber --g --%
Cholesterol 76.1mg 25%
Saturated Fats 4g 20%
Net-Carbs 1.7g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight88g
Calcium 70.8mg 7%
Iron, Fe 1.2mg 7%
Potassium, K 308.9mg 12%
Magnesium 14.2mg 4%
Phosphorus, P 196.5mg 28%
Sodium 946mg 63%
Zinc, Zn 2.2mg 28%
Copper, Cu 0.06mg 7%
Manganese 0.02mg 1%
Selenium, Se 14mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight88g
Vitamin A, RAE 8.8mcg 1%
Vitamin C --mg --%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 3.6mg 25%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 8.8mcg 2%
Folic acid --mcg --%
Food Folate 8.8mcg 2%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 1.1mcg 44%
Retinol 8.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 30.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight88g
Water 54.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.37
Carbs & Sugars
-- = missing data %DV
Weight88g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.1g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight88g
Total Monounsaturated 5.507g
Total Polyunsaturated 4.158g
Omega 3s 0.222g 20%
Omega 6s 3.758g 31%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.213g 13%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.714g
gamma-Linolenic Acid (GLA) 0.009g
cis-cis-n6-Eicosadienoic Acid 0.024g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.023g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.128g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 2.737g
Margaric Acid (17:0) 0.035g
Stearic Acid (18:0) 1.024g
Arachidic Acid (20:0) 0.016g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.019g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.439g
cis-Palmitoleic Acid (16:1 cis) 0.429g
Heptadecenoic Acid (17:1) 0.02g
Oleic Acid (18:1) 4.95g
cis-Oleic Acid (18:1 cis) 4.828g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.076g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.765g
Conjugated Linoleic Acid (CLAs) 0.019g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.222g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.032g
Trans-Monoenoic Fats 0.132g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.122g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.032g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight88g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline 288mg
Serine --mg
Data Source
Unprepared Turkey Bacon
USDA Food Data Central Standard Release (Common)