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Veal Bratwurst
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Veal Bratwurst

Bratwurst, veal, cooked
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Nutrition Facts
Serving Size
1 serving 2.96 oz (84g)
Calories286
% Daily Value *
Total Fat 26.6g34%
Saturated Fat 12.5g63%
Trans Fat --g
Cholesterol 66.4mg22%
Sodium 50.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.8g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.62mg3%
Calcium 9.2mg1%
Potassium 194mg4%
Phosphorus 126mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.85
  • Inflammation Index 71
  • Amino Acid Score 45%
  • Potassium/Sodium 3.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 286 calories in Veal Bratwurst coming from 16% protein, 0% carbs, 84% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal Bratwurst. This food consists of 53.9% water, 14.1% protein, 0% carbs, 32% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight84g
Calories (kcal) 286 14%
Fat 26.6g 34%
Protein 11.8g 24%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 66.4mg 22%
Saturated Fats 12.5g 63%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight84g
Calcium 9.2mg 1%
Iron, Fe 0.62mg 3%
Potassium, K 194mg 4%
Magnesium 13.4mg 3%
Phosphorus, P 126mg 10%
Sodium 50.4mg 2%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.07mg 8%
Manganese 0.04mg 2%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight84g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 0.8mg 16%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 7.6mcg 2%
Folic acid 0mcg 0%
Food Folate 7.6mcg 2%
Folate DFE 7.6mcg 2%
Choline --mg --%
Vitamin B12 0.82mcg 34%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight84g
Water 44.9g
Ash 0.67g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.85
Carbs & Sugars
-- = missing data %DV
Weight84g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight84g
Total Monounsaturated 10.92g
Total Polyunsaturated 1.356g
Omega 3s 0.059g 4%
Omega 6s 0.493g 3%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.024g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.329g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.903g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.056g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.376g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.879g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.493g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.059g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.106g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight84g
Essential Amino Acids
Histidine 427mg 61%
Isoleucine 579mg 41%
Leucine 935mg 34%
Lysine 969mg 46%
Methionine 275mg 38%
Phenylalanine 474mg 54%
Threonine 513mg 49%
Tryptophan 119mg 43%
Valine 649mg 36%
Conditionally Essential Amino Acids
Arginine 691mg
Cystine 133mg 46%
Glycine 604mg
Proline 491mg
Tyrosine 375mg 43%
Non-Essential Amino Acids
Alanine 699mg
Aspartic acid 1014mg
Betaine --mg
Glutamic acid 1859mg
Hydroxyproline --mg
Serine 440mg
Data Source
Veal Bratwurst
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.