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Sausage, summer, pork and beef, sticks, with cheddar cheese
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Sausage, summer, pork and beef, sticks, with cheddar cheese

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Nutrition Facts
Serving Size
1 oz (28g)
Calories121
% Daily Value *
Total Fat 10.8g14%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 25.3mg8%
Sodium 421.2mg18%
Total Carbohydrate 0.52g0%
Dietary Fiber 0.06g0%
Total Sugars 0.03g0%
Includes --g Added Sugars--%
Protein 5.5g11%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 0.64mg4%
Calcium 23mg2%
Potassium 58.5mg1%
Phosphorus 50.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.94
  • Inflammation Index 5.57
  • Amino Acid Score 15%
  • Potassium/Sodium 0.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Sausage, summer, pork and beef, sticks, with cheddar cheese coming from 18% protein, 2% carbs, 80% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, summer, pork and beef, sticks, with cheddar cheese. This food consists of 38% water, 20.4% protein, 1.9% carbs, 39.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 121 6%
Fat 10.8g 14%
Protein 5.5g 11%
Carbohydrate 0.52g 0%
Sugars 0.03g 0%
Fiber 0.06g 0%
Cholesterol 25.3mg 8%
Saturated Fats 3g 15%
Net-Carbs 0.46g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 23mg 2%
Iron, Fe 0.64mg 4%
Potassium, K 58.5mg 1%
Magnesium 3.7mg 1%
Phosphorus, P 50.6mg 4%
Sodium 421.2mg 18%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 63.9mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 0.82mg 5%
Vitamin B5 (PA) 0.22mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 2mcg 0%
Folic acid 0mcg 0%
Food Folate 2mcg 0%
Folate DFE 2mcg 0%
Choline --mg --%
Vitamin B12 0.49mcg 20%
Retinol 63.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 212.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.94
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.885g
Total Polyunsaturated 0.858g
Omega 3s 0.114g 7%
Omega 6s 0.744g 4%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.028g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.159g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.815g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.946g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.324g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.551g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.744g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.114g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 133mg 19%
Isoleucine 176mg 13%
Leucine 312mg 11%
Lysine 329mg 16%
Methionine 102mg 14%
Phenylalanine 159mg 18%
Threonine 153mg 15%
Tryptophan 43mg 15%
Valine 196mg 11%
Conditionally Essential Amino Acids
Arginine 239mg
Cystine 43mg 15%
Glycine 258mg
Proline 275mg
Tyrosine 148mg 17%
Non-Essential Amino Acids
Alanine 236mg
Aspartic acid 352mg
Betaine --mg
Glutamic acid 667mg
Hydroxyproline --mg
Serine 170mg
Data Source
Sausage, summer, pork and beef, sticks, with cheddar cheese
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.