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Sausage, turkey, breakfast links, mild, raw
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Sausage, turkey, breakfast links, mild, raw

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Nutrition Facts
Serving Size
2 oz, 2 links (56g)
Calories97
% Daily Value *
Total Fat 5.8g7%
Saturated Fat 1.6g8%
Trans Fat 0.07g
Cholesterol 42.6mg14%
Sodium 399.8mg17%
Total Carbohydrate 1.8g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0mg0%
Vitamin D 0.22mcg1%
Iron 0.75mg4%
Calcium 30.8mg2%
Potassium 144.5mg3%
Phosphorus 97.4mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.23
  • Inflammation Index 24
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Sausage, turkey, breakfast links, mild, raw coming from 37% protein, 8% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, turkey, breakfast links, mild, raw. This food consists of 69.7% water, 16.3% protein, 3.3% carbs, 10.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight56g
Calories (kcal) 97 5%
Fat 5.8g 7%
Protein 8.9g 18%
Carbohydrate 1.8g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 42.6mg 14%
Saturated Fats 1.6g 8%
Net-Carbs 1.8g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight56g
Calcium 30.8mg 2%
Iron, Fe 0.75mg 4%
Potassium, K 144.5mg 3%
Magnesium 11.2mg 3%
Phosphorus, P 97.4mg 8%
Sodium 399.8mg 17%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.04mg 4%
Manganese 0.04mg 2%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight56g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 19mg 3%
Vitamin B12 0.72mcg 30%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.11mg 1%
Vitamin D 0.22mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.22mcg
Vitamin D (IU) 9.5IU 1%
Vitamin K 0.22mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 20.5mcg
Other
-- = missing data
Weight56g
Water 38g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.23
Carbs & Sugars
-- = missing data %DV
Weight56g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight56g
Total Monounsaturated 2.05g
Total Polyunsaturated 1.682g
Omega 3s 0.103g 6%
Omega 6s 1.483g 9%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.101g 6%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.463g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.01g
Dihomo-gamma-linolenic acid (DGLA) 0.008g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.054g
Pentadecanoic Acid (15:0) 0.008g
Palmitic Acid (16:0) 1.077g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.407g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.175g
cis-Palmitoleic Acid (16:1 cis) 0.173g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 1.797g
cis-Oleic Acid (18:1 cis) 1.739g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0.022g
cis-Docosenoic Acid (22:1 cis) 0.022g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.483g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.103g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.011g
Trans-Monoenoic Fats 0.06g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.058g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.011g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight56g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 2mg
Glutamic acid --mg
Hydroxyproline 112mg
Serine --mg
Data Source
Sausage, turkey, breakfast links, mild, raw
USDA Food Data Central Standard Release