| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 4 oz (113g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.14g | |||
| Cholesterol 65.5mg | 22% | ||
| Sodium 44.1mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 2.5mg | 14% | ||
| Calcium 4.5mg | 0% | ||
| Potassium 409.1mg | 9% | ||
| Phosphorus 230.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Beef, New Zealand, imported, tenderloin, raw coming from 61% protein, 0% carbs, 39% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Beef, New Zealand, imported, tenderloin, raw. This food consists of 72.5% water, 21.4% protein, 0% carbs, 6.2% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 113g | |
| Calories (kcal) | 158 | 8% |
| Fat | 6.9g | 9% |
| Protein | 23.9g | 48% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fiber | 0g | 0% |
| Cholesterol | 65.5mg | 22% |
| Saturated Fats | 2.8g | 14% |
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.14g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 113g | |
| Calcium | 4.5mg | 0% |
| Iron, Fe | 2.5mg | 14% |
| Potassium, K | 409.1mg | 9% |
| Magnesium | 27.1mg | 6% |
| Phosphorus, P | 230.5mg | 18% |
| Sodium | 44.1mg | 2% |
| Zinc, Zn | 2.6mg | 24% |
| Copper, Cu | 0.12mg | 13% |
| Manganese | 0.01mg | 1% |
| Selenium, Se | 4.9mcg | 9% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 113g | |
| Vitamin A, RAE | 10.2mcg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.06mg | 5% |
| Riboflavin (B2) | 0.13mg | 10% |
| Niacin (B3) | 4.6mg | 29% |
| Vitamin B5 (PA) | 0.65mg | 13% |
| Vitamin B6 | 0.3mg | 18% |
| Biotin | --mcg | |
| Folate (B9) | --mcg | --% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | --mg | --% |
| Vitamin B12 | 2mcg | 84% |
| Retinol | 10.2mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 35IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.68mg | 5% |
| Vitamin D | 0.11mcg | 1% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.11mcg | |
| Vitamin D (IU) | 4.5IU | 1% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 113g | |
| Water | 81.1g | |
| Ash | 1g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 10.86 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 113g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 113g | |
| Total Monounsaturated | 1.991g | |
| Total Polyunsaturated | 0.284g | |
| Omega 3s | 0.07g | 4% |
| Omega 6s | 0.111g | 1% |
| Omega 3 to Omega 6 Ratio | 0.63 | |
| Omega 6 to Omega 3 Ratio | 1.58 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.067g | 4% |
| Eicosapentaenoic Acid (EPA) | 0.021g | |
| Docosapentaenoic Acid (DPA) | 0.024g | |
| Docosahexaenoic Acid (DHA) | 0.005g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.002g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.092g | |
| gamma-Linolenic Acid (GLA) | 0.003g | |
| cis-cis-n6-Eicosadienoic Acid | 0.006g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.008g | |
| Arachidonic acid (AA) | 0.029g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.003g | |
| Lauric Acid (12:0) | 0.003g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.116g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.274g | |
| Margaric Acid (17:0) | 0.102g | |
| Stearic Acid (18:0) | 1.251g | |
| Arachidic Acid (20:0) | 0.008g | |
| Behenic Acid (22:0) | 0.006g | |
| Lignoceric Acid (24:0) | 0.001g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.014g | |
| Pentadecenoic Acid (15:1) | 0.003g | |
| Palmitoleic Acid (16:1) | 0.122g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.094g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 1.844g | |
| cis-Oleic Acid (18:1 cis) | 1.736g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.007g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0.002g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.111g | |
| Conjugated Linoleic Acid (CLAs) | 0.019g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.07g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.01g | |
| Eicosatetraenoic Acid 20:4 | 0.029g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0g | |
| Trans-Monoenoic Fats | 0.137g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.028g | |
| trans-Oleic Acid (18:1 trans) | 0.108g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 113g | |
| Essential Amino Acids | ||
| Histidine | 862mg | 123% |
| Isoleucine | 996mg | 71% |
| Leucine | 1806mg | 66% |
| Lysine | 1895mg | 90% |
| Methionine | 788mg | 108% |
| Phenylalanine | 931mg | 106% |
| Threonine | 867mg | 83% |
| Tryptophan | 251mg | 90% |
| Valine | 1057mg | 58% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1575mg | |
| Cystine | --mg | --% |
| Glycine | 1304mg | |
| Proline | 768mg | |
| Tyrosine | 806mg | 92% |
| Non-Essential Amino Acids | ||
| Alanine | 1246mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | 3338mg | |
| Hydroxyproline | --mg | |
| Serine | 842mg | |