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Beef, New Zealand, imported, tongue, raw
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Beef, New Zealand, imported, tongue, raw

Beef, New Zealand, imported, variety meats and by-products, tongue, raw
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Nutrition Facts
Serving Size
4 oz (113g)
Calories275
% Daily Value *
Total Fat 21.6g28%
Saturated Fat 7.6g38%
Trans Fat 0.89g
Cholesterol 91.5mg31%
Sodium 82.5mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 20.1g40%
Vitamin C 0mg0%
Vitamin D 0.34mcg2%
Iron 2mg11%
Calcium 4.5mg0%
Potassium 284.8mg6%
Phosphorus 169.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.57
  • Inflammation Score 73
  • Amino Acid Score --%
  • Potassium/Sodium 3.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Beef, New Zealand, imported, tongue, raw coming from 29% protein, 0% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, tongue, raw. This food consists of 63.9% water, 17.4% protein, 0% carbs, 18.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 275 14%
Fat 21.6g 28%
Protein 20.1g 40%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 91.5mg 31%
Saturated Fats 7.6g 38%
Net-Carbs 0g
Trans Fatty Acids 0.89g
Minerals
-- = missing data %DV
Weight113g
Calcium 4.5mg 0%
Iron, Fe 2mg 11%
Potassium, K 284.8mg 6%
Magnesium 18.1mg 4%
Phosphorus, P 169.5mg 14%
Sodium 82.5mg 3%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.14mg 15%
Manganese 0.01mg 1%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 13.6mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 5.9mcg 244%
Retinol 13.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 45.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.34mcg
Vitamin D (IU) 15.8IU 2%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 73.7g
Ash 0.9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.57
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 7.521g
Total Polyunsaturated 0.721g
Omega 3s 0.151g 9%
Omega 6s 0.36g 2%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.151g 9%
Eicosapentaenoic Acid (EPA) 0.018g
Docosapentaenoic Acid (DPA) 0.047g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.308g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.017g
Arachidonic acid (AA) 0.035g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.495g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.766g
Margaric Acid (17:0) 0.347g
Stearic Acid (18:0) 2.907g
Arachidic Acid (20:0) 0.018g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.089g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.585g
cis-Palmitoleic Acid (16:1 cis) 0.486g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.816g
cis-Oleic Acid (18:1 cis) 6.027g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.432g
Conjugated Linoleic Acid (CLAs) 0.123g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.017g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.887g
trans-Palmitoleic Acid (16:1 trans) 0.098g
trans-Oleic Acid (18:1 trans) 0.789g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 723mg 103%
Isoleucine 835mg 60%
Leucine 1515mg 56%
Lysine 1590mg 76%
Methionine 661mg 91%
Phenylalanine 781mg 89%
Threonine 728mg 69%
Tryptophan 210mg 75%
Valine 886mg 49%
Conditionally Essential Amino Acids
Arginine 1321mg
Cystine --mg --%
Glycine 1094mg
Proline 644mg
Tyrosine 676mg 77%
Non-Essential Amino Acids
Alanine 1045mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 2800mg
Hydroxyproline --mg
Serine 706mg
Data Source
Beef, New Zealand, imported, tongue, raw
USDA Food Data Central Standard Release