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Snacks, vegetable chips, made from garden vegetables
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Snacks, vegetable chips, made from garden vegetables

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Nutrition Facts
Serving Size
1 oz (28g)
Calories134
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 0.5g3%
Trans Fat 0.03g
Cholesterol 0mg0%
Sodium 117mg5%
Total Carbohydrate 17.2g6%
Dietary Fiber 1.3g5%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 0.44mg2%
Calcium 14.8mg1%
Potassium 238mg5%
Phosphorus 36.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.5
  • Inflammation Score -2.13
  • Amino Acid Score 2%
  • Potassium/Sodium 2.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 134 calories in Snacks, vegetable chips, made from garden vegetables coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Snacks, vegetable chips, made from garden vegetables. This food consists of 6.6% water, 5.6% protein, 63.4% carbs, 24.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 134 7%
Fat 6.6g 8%
Protein 1.5g 3%
Carbohydrate 17.2g 6%
Sugars 1.1g 2%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.5g 3%
Net-Carbs 15.8g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight28g
Calcium 14.8mg 1%
Iron, Fe 0.44mg 2%
Potassium, K 238mg 5%
Magnesium 15.1mg 4%
Phosphorus, P 36.9mg 3%
Sodium 117mg 5%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.07mg 7%
Manganese 0.08mg 3%
Selenium, Se 0.28mcg 1%
Fluoride, F 0mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.6mcg 0%
Vitamin C 1.4mg 2%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.79mg 5%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 8.9mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 29mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 48.3IU
Lycopene 2058.4mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight28g
Water 1.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.5
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 4.137g
Total Polyunsaturated 1.875g
Omega 3s 0.604g 38%
Omega 6s 1.271g 7%
Omega 3 to Omega 6 Ratio 0.48
Omega 6 to Omega 3 Ratio 2.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.294g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.139g
Arachidic Acid (20:0) 0.043g
Behenic Acid (22:0) 0.022g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.036g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.086g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.271g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.604g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.043g
Stigmasterol 0g
Campesterol 0.016g
Beta-sitosterol 0.027g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 35mg 5%
Isoleucine 62mg 4%
Leucine 88mg 3%
Lysine 86mg 4%
Methionine 22mg 3%
Phenylalanine 65mg 7%
Threonine 59mg 6%
Tryptophan 24mg 8%
Valine 73mg 4%
Conditionally Essential Amino Acids
Arginine 76mg
Cystine 15mg 5%
Glycine 53mg
Proline 55mg
Tyrosine 46mg 5%
Non-Essential Amino Acids
Alanine 69mg
Aspartic acid 256mg
Betaine 0.03mg
Glutamic acid 260mg
Hydroxyproline --mg
Serine 50mg
Data Source
Snacks, vegetable chips, made from garden vegetables
USDA Food Data Central Standard Release