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Yellow Cake With Chocolate Frosting
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Yellow Cake With Chocolate Frosting

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
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Nutrition Facts
Serving Size
100 grams (100g)
Calories379
% Daily Value *
Total Fat 17.8g23%
Saturated Fat 5.8g29%
Trans Fat 1.3g
Cholesterol 16mg5%
Sodium 310mg13%
Total Carbohydrate 55.4g20%
Dietary Fiber 1.5g5%
Total Sugars 39.2g78%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 0mg0%
Vitamin D 0.2mcg1%
Iron 2mg11%
Calcium 32mg2%
Potassium 187mg4%
Phosphorus 138mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.77
  • Inflammation Score 64
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 379 calories in Yellow Cake With Chocolate Frosting coming from 3% protein, 56% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Cake With Chocolate Frosting. This food consists of 22.7% water, 3.2% protein, 56.1% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 379 19%
Fat 17.8g 23%
Protein 3.2g 6%
Carbohydrate 55.4g 20%
Sugars 39.2g 78%
Fiber 1.5g 5%
Cholesterol 16mg 5%
Saturated Fats 5.8g 29%
Net-Carbs 53.9g
Trans Fatty Acids 1.3g
Minerals
-- = missing data %DV
Weight100g
Calcium 32mg 2%
Iron, Fe 2mg 11%
Potassium, K 187mg 4%
Magnesium 20mg 5%
Phosphorus, P 138mg 11%
Sodium 310mg 13%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.16mg 18%
Manganese 0.22mg 10%
Selenium, Se 5.9mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 22mcg 6%
Folic acid 14mcg 4%
Food Folate 8mcg 2%
Folate DFE 32mcg 8%
Choline 17.4mg 3%
Vitamin B12 0mcg 0%
Retinol 7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 26IU
Lycopene 0mcg
Lut + Zeaxanthin 14mcg
Vitamin E 4.5mg 30%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6IU 1%
Vitamin K 25.1mcg 21%
Vitamin K1 12.8mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 22.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.77
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 36.5g
Glucose (Dextrose) 1.3g
Fructose 0.62g
Lactose 0.59g
Maltose 0.21g
Galactose 0g
Starch 8.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.214g
Total Polyunsaturated 4.728g
Omega 3s 0.474g 30%
Omega 6s 4.03g 24%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.474g 30%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.999g
gamma-Linolenic Acid (GLA) 0.026g
cis-cis-n6-Eicosadienoic Acid 0.004g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.012g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.017g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.144g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.149g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 3.489g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 1.777g
Arachidic Acid (20:0) 0.066g
Behenic Acid (22:0) 0.044g
Lignoceric Acid (24:0) 0.018g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.004g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.035g
cis-Palmitoleic Acid (16:1 cis) 0.034g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 7.108g
cis-Oleic Acid (18:1 cis) 5.994g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.212g
Conjugated Linoleic Acid (CLAs) 0.017g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.5g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.197g
Trans-Monoenoic Fats 1.116g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 1.113g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.197g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 7mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Yellow Cake With Chocolate Frosting
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.