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Yellow Cake With Chocolate Frosting
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Yellow Cake With Chocolate Frosting

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
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Nutrition Facts
Serving Size
200 calorie serving (53g)
Calories200
% Daily Value *
Total Fat 9.4g23%
Saturated Fat 3.1g15%
Trans Fat 0.69g
Cholesterol 8.4mg3%
Sodium 163.6mg11%
Total Carbohydrate 29.2g24%
Dietary Fiber 0.79g3%
Total Sugars 20.7g41%
Includes --g Added Sugars--%
Protein 1.7g2%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 1.1mg6%
Calcium 16.9mg2%
Potassium 98.7mg4%
Phosphorus 72.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.93
  • Inflammation Index 34
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Yellow Cake With Chocolate Frosting coming from 3% protein, 56% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Cake With Chocolate Frosting. This food consists of 22.7% water, 3.2% protein, 56.1% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight53g
Calories (kcal) 200 17%
Fat 9.4g 23%
Protein 1.7g 2%
Carbohydrate 29.2g 24%
Sugars 20.7g 41%
Fiber 0.79g 3%
Cholesterol 8.4mg 3%
Saturated Fats 3.1g 15%
Net-Carbs 28.4g
Trans Fatty Acids 0.69g
Minerals
-- = missing data %DV
Weight53g
Calcium 16.9mg 2%
Iron, Fe 1.1mg 6%
Potassium, K 98.7mg 4%
Magnesium 10.6mg 3%
Phosphorus, P 72.8mg 10%
Sodium 163.6mg 11%
Zinc, Zn 0.22mg 3%
Copper, Cu 0.08mg 9%
Manganese 0.12mg 7%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 5.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight53g
Vitamin A, RAE 3.7mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.42mg 3%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 11.6mcg 3%
Folic acid 7.4mcg 2%
Food Folate 4.2mcg 1%
Folate DFE 16.9mcg 4%
Choline 9.2mg 2%
Vitamin B12 0mcg 0%
Retinol 3.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13.7IU
Lycopene 0mcg
Lut + Zeaxanthin 7.4mcg
Vitamin E 2.4mg 16%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 3.2IU 0%
Vitamin K 13.2mcg 15%
Vitamin K1 6.8mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight53g
Water 11.8g
Ash 0.71g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.93
Carbs & Sugars
-- = missing data %DV
Weight53g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 19.3g
Glucose (Dextrose) 0.68g
Fructose 0.33g
Lactose 0.31g
Maltose 0.11g
Galactose 0g
Starch 4.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight53g
Total Monounsaturated 3.807g
Total Polyunsaturated 2.495g
Omega 3s 0.25g 23%
Omega 6s 2.127g 18%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.25g 16%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.11g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.076g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.079g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.841g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.938g
Arachidic Acid (20:0) 0.035g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0.009g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) 0.018g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 3.751g
cis-Oleic Acid (18:1 cis) 3.163g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.223g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.264g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.104g
Trans-Monoenoic Fats 0.589g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.587g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.104g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight53g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 4mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Yellow Cake With Chocolate Frosting
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.