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      Yellow Cake With Chocolate Frosting
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      Yellow Cake With Chocolate Frosting

      Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 piece (1/12 of a cake) (144g)
      % Daily Value *
      Total Fat 25.6g33%
      Saturated Fat 8.3g42%
      Trans Fat 1.9g
      Cholesterol 23mg8%
      Sodium 446.4mg19%
      Total Carbohydrate 79.7g29%
      Dietary Fiber 2.2g8%
      Total Sugars 56.5g113%
      Includes --g Added Sugars--%
      Protein 4.6g9%
      Vitamin C 0mg0%
      Vitamin D 0.29mcg1%
      Iron 2.9mg16%
      Calcium 46.1mg4%
      Potassium 269.3mg6%
      Phosphorus 198.7mg16%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 546 27% DV
      • Protein 4.6g 9% DV
      • Carbs 80g 29% DV
      • Fat 26g 33% DV
      • Fiber 2.2g 8% DV
      • Sugar 57g 113% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 546 calories in Yellow Cake With Chocolate Frosting coming from 3% protein, 56% carbs, 41% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Yellow Cake With Chocolate Frosting. This food consists of 22.69% water, 3.2% protein, 56.12% carbs, 17.99% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      -- = missing data %DV
      Calories 546 27%
      Fat 25.6g 33%
      Protein 4.6g 9%
      Carbohydrate 79.7g 29%
      Sugars 56.5g 113%
      Fiber 2.2g 8%
      Cholesterol 23mg 8%
      Saturated Fats 8.3g 42%
      Net-Carbs 77.6g
      Trans Fatty Acids 1.9g
      -- = missing data %DV
      Calcium 46.1mg 4%
      Iron, Fe 2.9mg 16%
      Potassium, K 269.3mg 6%
      Magnesium 28.8mg 7%
      Phosphorus, P 198.7mg 16%
      Sodium 446.4mg 19%
      Zinc, Zn 0.6mg 5%
      Copper, Cu 0.23mg 25%
      Manganese 0.32mg 14%
      Selenium, Se 8.5mcg 15%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 14.4mcg
      Chlorine --mg
      Chromium --mcg
      -- = missing data %DV
      Vitamin A, RAE 10.1mcg 1%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.06mg 5%
      Riboflavin (B2) 0.13mg 10%
      Niacin (B3) 1.2mg 7%
      Vitamin B5 (PA) 0.24mg 5%
      Vitamin B6 0mg 0%
      Biotin --mcg
      Folate (B9) 31.7mcg 8%
      Folic acid 20.2mcg 5%
      Food Folate 11.5mcg 3%
      Folate DFE 46.1mcg 12%
      Choline 25.1mg 5%
      Vitamin B12 0mcg 0%
      Retinol 10.1mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 37.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 20.2mcg
      Vitamin E 6.5mg 43%
      Vitamin D 0.29mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 8.6IU 1%
      Vitamin K 36.1mcg 30%
      Vitamin K1 18.4mcg
      Menaquinone-4 (K2) --mcg
      -- = missing data
      Water 32.2g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.54
      Carbs & Sugars
      -- = missing data %DV
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 52.6g
      Glucose (Dextrose) 1.9g
      Fructose 0.89g
      Lactose 0.85g
      Maltose 0.3g
      Galactose 0g
      Starch 12.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      -- = missing data %AI
      Total Monounsaturated 10.388g
      Total Polyunsaturated 6.808g
      Omega 3s 0.683g 43%
      Omega 6s 5.803g 34%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.683g 43%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 5.759g
      gamma-Linolenic Acid (GLA) 0.037g
      cis-cis-n6-Eicosadienoic Acid 0.006g
      Dihomo-gamma-linolenic acid (DGLA) 0.001g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.017g
      Caproic (6:0) 0.014g
      Caprylic Acid (8:0) 0.024g
      Capric Acid (10:0) 0.045g
      Lauric Acid (12:0) 0.207g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.215g
      Pentadecanoic Acid (15:0) 0.016g
      Palmitic Acid (16:0) 5.024g
      Margaric Acid (17:0) 0.033g
      Stearic Acid (18:0) 2.559g
      Arachidic Acid (20:0) 0.095g
      Behenic Acid (22:0) 0.063g
      Lignoceric Acid (24:0) 0.026g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.006g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.05g
      cis-Palmitoleic Acid (16:1 cis) 0.049g
      Heptadecenoic Acid (17:1) 0.013g
      Oleic Acid (18:1) 10.236g
      cis-Oleic Acid (18:1 cis) 8.631g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.076g
      Docosenoic Acid (22:1) 0.007g
      cis-Docosenoic Acid (22:1 cis) 0.004g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 6.065g
      Conjugated Linoleic Acid (CLAs) 0.024g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.72g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.001g
      Eicosatetraenoic Acid 20:4 0.014g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.284g
      Trans-Monoenoic Fats 1.607g
      trans-Palmitoleic Acid (16:1 trans) 0.003g
      trans-Oleic Acid (18:1 trans) 1.603g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.284g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine 10mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Yellow Cake With Chocolate Frosting
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.