Nutrition Facts Search Tool

Get detailed nutrition data for over 200,000 foods.
Yellow Cake With Chocolate Frosting
Compare Add to Recipe

Yellow Cake With Chocolate Frosting

Cake Yellow Commercially Prepared With Chocolate Frosting In-Store Bakery
Serving Size:
Save Food Share
Change Share Save
Nutrition Facts
Serving Size
1 piece (1/12 of a cake) (144g)
% Daily Value *
Total Fat 25.6g33%
Saturated Fat 8.3g42%
Trans Fat 1.9g
Cholesterol 23mg8%
Sodium 446.4mg19%
Total Carbohydrate 79.7g29%
Dietary Fiber 2.2g8%
Total Sugars 56.5g113%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 0mg0%
Vitamin D 0.29mcg1%
Iron 2.9mg16%
Calcium 46.1mg4%
Potassium 269.3mg6%
Phosphorus 198.7mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 546 27% DV
  • Protein 4.6g 9% DV
  • Carbs 80g 29% DV
  • Fat 26g 33% DV
  • Fiber 2.2g 8% DV
  • Sugar 57g 113% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 546 calories in Yellow Cake With Chocolate Frosting coming from 3% protein, 56% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Yellow Cake With Chocolate Frosting. This food consists of 22.69% water, 3.2% protein, 56.12% carbs, 17.99% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 546 27%
Fat 25.6g 33%
Protein 4.6g 9%
Carbohydrate 79.7g 29%
Sugars 56.5g 113%
Fiber 2.2g 8%
Cholesterol 23mg 8%
Saturated Fats 8.3g 42%
Net-Carbs 77.6g
Trans Fatty Acids 1.9g
-- = missing data %DV
Calcium 46.1mg 4%
Iron, Fe 2.9mg 16%
Potassium, K 269.3mg 6%
Magnesium 28.8mg 7%
Phosphorus, P 198.7mg 16%
Sodium 446.4mg 19%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.23mg 25%
Manganese 0.32mg 14%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 10.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.24mg 5%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 31.7mcg 8%
Folic acid 20.2mcg 5%
Food Folate 11.5mcg 3%
Folate DFE 46.1mcg 12%
Choline 25.1mg 5%
Vitamin B12 0mcg 0%
Retinol 10.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 37.4IU
Lycopene 0mcg
Lut + Zeaxanthin 20.2mcg
Vitamin E 6.5mg 43%
Vitamin D 0.29mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 8.6IU 1%
Vitamin K 36.1mcg 30%
Vitamin K1 18.4mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 32.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.54
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 52.6g
Glucose (Dextrose) 1.9g
Fructose 0.89g
Lactose 0.85g
Maltose 0.3g
Galactose 0g
Starch 12.3g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 10.388g
Total Polyunsaturated 6.808g
Omega 3s 0.683g 43%
Omega 6s 5.803g 34%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.683g 43%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.759g
gamma-Linolenic Acid (GLA) 0.037g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.017g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.024g
Capric Acid (10:0) 0.045g
Lauric Acid (12:0) 0.207g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.215g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 5.024g
Margaric Acid (17:0) 0.033g
Stearic Acid (18:0) 2.559g
Arachidic Acid (20:0) 0.095g
Behenic Acid (22:0) 0.063g
Lignoceric Acid (24:0) 0.026g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) 0.049g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 10.236g
cis-Oleic Acid (18:1 cis) 8.631g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.076g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.065g
Conjugated Linoleic Acid (CLAs) 0.024g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.72g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.284g
Trans-Monoenoic Fats 1.607g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 1.603g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.284g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 10mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Yellow Cake With Chocolate Frosting
USDA Food Data Central Standard Release (Common)