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Yellow Cake With Vanilla Frosting
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Yellow Cake With Vanilla Frosting

Cake, yellow, commercially prepared, with vanilla frosting
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Nutrition Facts
Serving Size
100 grams (100g)
Calories391
% Daily Value *
Total Fat 17.9g23%
Saturated Fat 2.9g15%
Trans Fat --g
Cholesterol 75mg25%
Sodium 269mg11%
Total Carbohydrate 56.2g20%
Dietary Fiber 0.3g1%
Total Sugars 41.8g84%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D 0.4mcg2%
Iron 1.1mg6%
Calcium 62mg5%
Potassium 53mg1%
Phosphorus 143mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.67
  • Inflammation Score 82
  • Amino Acid Score 14%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 391 calories in Yellow Cake With Vanilla Frosting coming from 3% protein, 57% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Cake With Vanilla Frosting. This food consists of 22.3% water, 3% protein, 56.7% carbs, 18.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 391 20%
Fat 17.9g 23%
Protein 3g 6%
Carbohydrate 56.2g 20%
Sugars 41.8g 84%
Fiber 0.3g 1%
Cholesterol 75mg 25%
Saturated Fats 2.9g 15%
Net-Carbs 55.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 62mg 5%
Iron, Fe 1.1mg 6%
Potassium, K 53mg 1%
Magnesium 6mg 1%
Phosphorus, P 143mg 11%
Sodium 269mg 11%
Zinc, Zn 0.25mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.1mg 4%
Selenium, Se 5.5mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 32mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 18mcg 5%
Food Folate 9mcg 2%
Folate DFE 40mcg 10%
Choline 61mg 11%
Vitamin B12 0.15mcg 6%
Retinol 32mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU 108IU
Lycopene 0mcg
Lut + Zeaxanthin 104mcg
Vitamin E 1.2mg 8%
Vitamin D 0.4mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 16IU 2%
Vitamin K 6.9mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 22.1g
Ash 0.81g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.563g
Total Polyunsaturated 6.378g
Omega 3s 0.43g 27%
Omega 6s 5.902g 35%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.022g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.969g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.934g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.114g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.428g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.902g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.43g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 82mg 12%
Isoleucine 177mg 13%
Leucine 290mg 11%
Lysine 216mg 10%
Methionine 87mg 12%
Phenylalanine 174mg 20%
Threonine 142mg 14%
Tryptophan 46mg 16%
Valine 199mg 11%
Conditionally Essential Amino Acids
Arginine 163mg
Cystine 67mg 23%
Glycine 106mg
Proline 271mg
Tyrosine 136mg 16%
Non-Essential Amino Acids
Alanine 147mg
Aspartic acid 263mg
Betaine --mg
Glutamic acid 751mg
Hydroxyproline 0mg
Serine 216mg
Data Source
Yellow Cake With Vanilla Frosting
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.