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Yellow Cake With Vanilla Frosting
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Yellow Cake With Vanilla Frosting

Cake, yellow, commercially prepared, with vanilla frosting
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Nutrition Facts
Serving Size
1 serving (67g)
Calories262
% Daily Value *
Total Fat 12g14%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 50.3mg17%
Sodium 180.2mg12%
Total Carbohydrate 37.7g15%
Dietary Fiber 0.2g1%
Total Sugars 28g56%
Includes --g Added Sugars--%
Protein 2g1%
Vitamin C 0mg0%
Vitamin D 0.27mcg2%
Iron 0.72mg9%
Calcium 41.5mg4%
Potassium 35.5mg1%
Phosphorus 95.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.13
  • Inflammation Index 55
  • Amino Acid Score 5%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 262 calories in Yellow Cake With Vanilla Frosting coming from 3% protein, 57% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Yellow Cake With Vanilla Frosting. This food consists of 22.3% water, 3% protein, 56.7% carbs, 18.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight67g
Calories (kcal) 262 13%
Fat 12g 14%
Protein 2g 1%
Carbohydrate 37.7g 15%
Sugars 28g 56%
Fiber 0.2g 1%
Cholesterol 50.3mg 17%
Saturated Fats 2g 10%
Net-Carbs 37.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight67g
Calcium 41.5mg 4%
Iron, Fe 0.72mg 9%
Potassium, K 35.5mg 1%
Magnesium 4mg 1%
Phosphorus, P 95.8mg 14%
Sodium 180.2mg 12%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.02mg 3%
Manganese 0.06mg 3%
Selenium, Se 3.7mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight67g
Vitamin A, RAE 21.4mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 0.23mg 5%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 18.1mcg 5%
Folic acid 12.1mcg 3%
Food Folate 6mcg 2%
Folate DFE 26.8mcg 7%
Choline 40.9mg 7%
Vitamin B12 0.1mcg 4%
Retinol 21.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU 72.4IU
Lycopene 0mcg
Lut + Zeaxanthin 69.7mcg
Vitamin E 0.8mg 5%
Vitamin D 0.27mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 10.7IU 1%
Vitamin K 4.6mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight67g
Water 14.8g
Ash 0.54g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.13
Carbs & Sugars
-- = missing data %DV
Weight67g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight67g
Total Monounsaturated 5.067g
Total Polyunsaturated 4.273g
Omega 3s 0.288g 18%
Omega 6s 3.954g 23%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.319g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.626g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.977g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.954g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.288g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight67g
Essential Amino Acids
Histidine 55mg 5%
Isoleucine 119mg 7%
Leucine 194mg 5%
Lysine 145mg 4%
Methionine 58mg 4%
Phenylalanine 117mg 4%
Threonine 95mg 6%
Tryptophan 31mg 7%
Valine 133mg 6%
Conditionally Essential Amino Acids
Arginine 109mg
Cystine 45mg 3%
Glycine 71mg
Proline 182mg
Tyrosine 91mg 3%
Non-Essential Amino Acids
Alanine 98mg
Aspartic acid 176mg
Betaine --mg
Glutamic acid 503mg
Hydroxyproline 0mg
Serine 145mg
Data Source
Yellow Cake With Vanilla Frosting
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.