Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Corn Muffins
×

Corn Muffins

Muffins, corn, commercially prepared
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories305
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 26mg9%
Sodium 385mg16%
Total Carbohydrate 51g19%
Dietary Fiber 3.4g12%
Total Sugars 17.8g36%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.8mg16%
Calcium 74mg6%
Potassium 69mg1%
Phosphorus 284mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.14
  • Inflammation Score 2.42
  • Amino Acid Score 22%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Corn Muffins coming from 8% protein, 67% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn Muffins. This food consists of 33.3% water, 6% protein, 52.1% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 305 15%
Fat 8.4g 11%
Protein 5.9g 12%
Carbohydrate 51g 19%
Sugars 17.8g 36%
Fiber 3.4g 12%
Cholesterol 26mg 9%
Saturated Fats 1.4g 7%
Net-Carbs 47.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 74mg 6%
Iron, Fe 2.8mg 16%
Potassium, K 69mg 1%
Magnesium 32mg 8%
Phosphorus, P 284mg 23%
Sodium 385mg 16%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.3mg 33%
Manganese 0.36mg 15%
Selenium, Se 15.2mcg 28%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 52mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 0.44mg 9%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 62mcg 16%
Folic acid 28mcg 7%
Food Folate 34mcg 9%
Folate DFE 82mcg 21%
Choline 51.7mg 9%
Vitamin B12 0.09mcg 4%
Retinol 49mcg
Carotene, beta 20mcg 0%
Carotene, alpha 12mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 208IU
Lycopene 0mcg
Lut + Zeaxanthin 263mcg
Vitamin E 0.8mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 32.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.14
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.104g
Total Polyunsaturated 3.215g
Omega 3s 0.182g 11%
Omega 6s 3.021g 18%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.048g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.278g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.021g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.182g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 151mg 22%
Isoleucine 257mg 18%
Leucine 516mg 19%
Lysine 279mg 13%
Methionine 117mg 16%
Phenylalanine 297mg 34%
Threonine 226mg 22%
Tryptophan 68mg 24%
Valine 294mg 16%
Conditionally Essential Amino Acids
Arginine 319mg
Cystine 110mg 38%
Glycine 224mg
Proline 477mg
Tyrosine 218mg 25%
Non-Essential Amino Acids
Alanine 285mg
Aspartic acid 480mg
Betaine --mg
Glutamic acid 1326mg
Hydroxyproline --mg
Serine 325mg
Data Source
Corn Muffins
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.