Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Pie, lemon meringue, prepared from recipe
×

Pie, lemon meringue, prepared from recipe

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz (28g)
Calories81
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.9g5%
Trans Fat --g
Cholesterol 15.1mg5%
Sodium 68.7mg3%
Total Carbohydrate 11.1g4%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 0.94mg1%
Vitamin D --mcg--%
Iron 0.28mg2%
Calcium 3.4mg0%
Potassium 18.5mg0%
Phosphorus 11.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.49
  • Inflammation Score 14
  • Amino Acid Score 4%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Pie, lemon meringue, prepared from recipe coming from 5% protein, 55% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, lemon meringue, prepared from recipe. This food consists of 43.7% water, 3.8% protein, 39.5% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 81 4%
Fat 3.7g 5%
Protein 1.1g 2%
Carbohydrate 11.1g 4%
Sugars --g --%
Fiber --g --%
Cholesterol 15.1mg 5%
Saturated Fats 0.9g 5%
Net-Carbs 11.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.4mg 0%
Iron, Fe 0.28mg 2%
Potassium, K 18.5mg 0%
Magnesium 1.7mg 0%
Phosphorus, P 11.9mg 1%
Sodium 68.7mg 3%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.01mg 1%
Manganese 0.04mg 2%
Selenium, Se 3.3mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 12.2mcg 1%
Vitamin C 0.94mg 1%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 0.27mg 2%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 7.1mcg 2%
Folic acid 4.5mcg 1%
Food Folate 2.6mcg 1%
Folate DFE 10.2mcg 3%
Choline --mg --%
Vitamin B12 0.03mcg 1%
Retinol 11.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 45.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 12.3g
Ash 0.26g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.49
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.585g
Total Polyunsaturated 0.946g
Omega 3s 0.053g 3%
Omega 6s 0.886g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.534g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.355g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.573g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.886g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 25mg 4%
Isoleucine 48mg 3%
Leucine 83mg 3%
Lysine 51mg 2%
Methionine 26mg 4%
Phenylalanine 55mg 6%
Threonine 41mg 4%
Tryptophan 13mg 5%
Valine 55mg 3%
Conditionally Essential Amino Acids
Arginine 54mg
Cystine 24mg 8%
Glycine 37mg
Proline 82mg
Tyrosine 38mg 4%
Non-Essential Amino Acids
Alanine 47mg
Aspartic acid 77mg
Betaine --mg
Glutamic acid 245mg
Hydroxyproline --mg
Serine 67mg
Data Source
Pie, lemon meringue, prepared from recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.