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Pie, mince, prepared from recipe
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Pie, mince, prepared from recipe

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Nutrition Facts
Serving Size
1 oz (28g)
Calories82
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.76g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 72.1mg3%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.74g3%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 0.74g1%
Vitamin C 1.7mg2%
Vitamin D 0mcg0%
Iron 0.42mg2%
Calcium 6.2mg0%
Potassium 57.7mg1%
Phosphorus 11.9mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.6
  • Inflammation Score 11
  • Amino Acid Score 2%
  • Potassium/Sodium 0.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Pie, mince, prepared from recipe coming from 3% protein, 65% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie, mince, prepared from recipe. This food consists of 37.9% water, 2.6% protein, 48.6% carbs, 10.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 82 4%
Fat 3.1g 4%
Protein 0.74g 1%
Carbohydrate 13.6g 5%
Sugars 8g 16%
Fiber 0.74g 3%
Cholesterol 0mg 0%
Saturated Fats 0.76g 4%
Net-Carbs 12.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 6.2mg 0%
Iron, Fe 0.42mg 2%
Potassium, K 57.7mg 1%
Magnesium 4mg 1%
Phosphorus, P 11.9mg 1%
Sodium 72.1mg 3%
Zinc, Zn 0.06mg 1%
Copper, Cu 0.03mg 4%
Manganese 0.07mg 3%
Selenium, Se 1.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0.28mcg 0%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 6.5mcg 2%
Folic acid 5.1mcg 1%
Food Folate 1.4mcg 0%
Folate DFE 10.2mcg 3%
Choline 2mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.4mcg 0%
Vitamin A, IU 6.2IU
Lycopene 0mcg
Lut + Zeaxanthin 3.7mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10.6g
Ash 0.34g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.6
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.322g
Total Polyunsaturated 0.807g
Omega 3s 0.051g 3%
Omega 6s 0.756g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.434g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.315g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.322g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.756g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 21mg 2%
Leucine 42mg 2%
Lysine 16mg 1%
Methionine 15mg 2%
Phenylalanine 32mg 4%
Threonine 20mg 2%
Tryptophan 8mg 3%
Valine 27mg 1%
Conditionally Essential Amino Acids
Arginine 35mg
Cystine 14mg 5%
Glycine 21mg
Proline 66mg
Tyrosine 20mg 2%
Non-Essential Amino Acids
Alanine 25mg
Aspartic acid 45mg
Betaine --mg
Glutamic acid 221mg
Hydroxyproline --mg
Serine 29mg
Data Source
Pie, mince, prepared from recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.