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Rolls, dinner, egg
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Rolls, dinner, egg

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Nutrition Facts
Serving Size
1 oz (28g)
Calories87
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.45g2%
Trans Fat --g
Cholesterol 14.2mg5%
Sodium 160.7mg7%
Total Carbohydrate 14.8g7%
Dietary Fiber 1.1g4%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 2.7g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1mg2%
Calcium 16.8mg1%
Potassium 29.5mg1%
Phosphorus 28.7mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.36
  • Inflammation Index 4.37
  • Amino Acid Score 7%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 87 calories in Rolls, dinner, egg coming from 13% protein, 68% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rolls, dinner, egg. This food consists of 30.9% water, 9.7% protein, 52.9% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 87 4%
Fat 1.8g 3%
Protein 2.7g 2%
Carbohydrate 14.8g 7%
Sugars 1.2g 2%
Fiber 1.1g 4%
Cholesterol 14.2mg 5%
Saturated Fats 0.45g 2%
Net-Carbs 13.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 16.8mg 1%
Iron, Fe 1mg 2%
Potassium, K 29.5mg 1%
Magnesium 7.1mg 2%
Phosphorus, P 28.7mg 1%
Sodium 160.7mg 7%
Zinc, Zn 0.32mg 1%
Copper, Cu 0.04mg 0%
Manganese 0.15mg 7%
Selenium, Se 8.4mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.15mg 11%
Niacin (B3) 0.93mg 6%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 52.3mcg 13%
Folic acid 37.2mcg 9%
Food Folate 15.1mcg 4%
Folate DFE 78.4mcg 20%
Choline 8.9mg 2%
Vitamin B12 0.07mcg 3%
Retinol 1.4mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 7.4IU
Lycopene 0mcg
Lut + Zeaxanthin 20.2mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.6mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.6g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.36
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.832g
Total Polyunsaturated 0.32g
Omega 3s 0.016g 1%
Omega 6s 0.296g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.268g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.169g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.016g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.815g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.296g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 59mg 7%
Isoleucine 112mg 10%
Leucine 195mg 8%
Lysine 93mg 4%
Methionine 53mg 5%
Phenylalanine 133mg 7%
Threonine 88mg 8%
Tryptophan 32mg 11%
Valine 126mg 9%
Conditionally Essential Amino Acids
Arginine 109mg
Cystine 57mg 5%
Glycine 96mg
Proline 260mg
Tyrosine 83mg 4%
Non-Essential Amino Acids
Alanine 103mg
Aspartic acid 151mg
Betaine --mg
Glutamic acid 786mg
Hydroxyproline --mg
Serine 139mg
Data Source
Rolls, dinner, egg
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.