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Rolls, dinner, rye
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Rolls, dinner, rye

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Nutrition Facts
Serving Size
1 large (approx 3-1/2 inch to 4 inch dia) (43g)
Calories123
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.26g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 279.5mg12%
Total Carbohydrate 22.8g11%
Dietary Fiber 2.1g7%
Total Sugars 0.5g1%
Includes --g Added Sugars--%
Protein 4.4g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg3%
Calcium 12.9mg1%
Potassium 77.4mg2%
Phosphorus 68.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.29
  • Inflammation Index -1.5
  • Amino Acid Score 11%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 123 calories in Rolls, dinner, rye coming from 14% protein, 75% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rolls, dinner, rye. This food consists of 31.1% water, 10.6% protein, 54.8% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 123 6%
Fat 1.5g 2%
Protein 4.4g 3%
Carbohydrate 22.8g 11%
Sugars 0.5g 1%
Fiber 2.1g 7%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 20.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight43g
Calcium 12.9mg 1%
Iron, Fe 1.2mg 3%
Potassium, K 77.4mg 2%
Magnesium 23.2mg 6%
Phosphorus, P 68.4mg 2%
Sodium 279.5mg 12%
Zinc, Zn 0.42mg 1%
Copper, Cu 0.09mg 1%
Manganese 0.3mg 13%
Selenium, Se 12mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 42.6mcg 11%
Folic acid 33.1mcg 8%
Food Folate 9.5mcg 2%
Folate DFE 65.8mcg 16%
Choline 6.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.43mcg 0%
Vitamin A, IU 3.4IU
Lycopene 0mcg
Lut + Zeaxanthin 23.2mcg
Vitamin E 0.15mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight43g
Water 12.9g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.29
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 0.531g
Total Polyunsaturated 0.304g
Omega 3s 0.022g 1%
Omega 6s 0.282g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.158g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.098g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.527g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.282g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine 96mg 12%
Isoleucine 170mg 15%
Leucine 306mg 13%
Lysine 121mg 6%
Methionine 74mg 7%
Phenylalanine 219mg 11%
Threonine 135mg 12%
Tryptophan 51mg 18%
Valine 201mg 14%
Conditionally Essential Amino Acids
Arginine 173mg
Cystine 92mg 8%
Glycine 159mg
Proline 484mg
Tyrosine 113mg 6%
Non-Essential Amino Acids
Alanine 156mg
Aspartic acid 229mg
Betaine --mg
Glutamic acid 1389mg
Hydroxyproline --mg
Serine 220mg
Data Source
Rolls, dinner, rye
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.