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Crackers, cheese, low sodium
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Crackers, cheese, low sodium

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories71
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 1.8mg1%
Sodium 65mg3%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.34g1%
Total Sugars 0.04g0%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.68mg4%
Calcium 21.4mg2%
Potassium 15.1mg0%
Phosphorus 31mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.12
  • Inflammation Index 3.35
  • Amino Acid Score 3%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Crackers, cheese, low sodium coming from 8% protein, 46% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, cheese, low sodium. This food consists of 3.2% water, 10.4% protein, 60.2% carbs, 26.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 71 4%
Fat 3.6g 5%
Protein 1.4g 3%
Carbohydrate 8.3g 3%
Sugars 0.04g 0%
Fiber 0.34g 1%
Cholesterol 1.8mg 1%
Saturated Fats 1.4g 7%
Net-Carbs 7.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 21.4mg 2%
Iron, Fe 0.68mg 4%
Potassium, K 15.1mg 0%
Magnesium 5.1mg 1%
Phosphorus, P 31mg 2%
Sodium 65mg 3%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.09mg 4%
Selenium, Se 1.2mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.66mg 4%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 12.6mcg 3%
Folic acid 9.1mcg 2%
Food Folate 3.6mcg 1%
Folate DFE 19mcg 5%
Choline 1.2mg 0%
Vitamin B12 0.07mcg 3%
Retinol 1.6mcg
Carotene, beta 8.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU 22.2IU
Lycopene 0mcg
Lut + Zeaxanthin 4.8mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.44g
Ash 0.47g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.12
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.683g
Total Polyunsaturated 0.349g
Omega 3s 0.029g 2%
Omega 6s 0.319g 2%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.038g
Caproic (6:0) 0.019g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.133g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.667g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.424g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.628g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.319g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 35mg 5%
Isoleucine 60mg 4%
Leucine 106mg 4%
Lysine 59mg 3%
Methionine 28mg 4%
Phenylalanine 70mg 8%
Threonine 42mg 4%
Tryptophan 18mg 7%
Valine 68mg 4%
Conditionally Essential Amino Acids
Arginine 55mg
Cystine 24mg 8%
Glycine 43mg
Proline 158mg
Tyrosine 48mg 6%
Non-Essential Amino Acids
Alanine 43mg
Aspartic acid 68mg
Betaine --mg
Glutamic acid 431mg
Hydroxyproline --mg
Serine 74mg
Data Source
Crackers, cheese, low sodium
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.