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Fish, NFS
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Fish, NFS

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Nutrition Facts
Serving Size
1 small/regular fillet (90g)
Calories214
% Daily Value *
Total Fat 13.1g17%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 50.4mg17%
Sodium 315mg13%
Total Carbohydrate 6g2%
Dietary Fiber 0.27g1%
Total Sugars 0.11g0%
Includes --g Added Sugars--%
Protein 17.4g35%
Vitamin C 0.81mg1%
Vitamin D 4.8mcg24%
Iron 0.77mg4%
Calcium 15.3mg1%
Potassium 296.1mg6%
Phosphorus 206.1mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.06
  • Inflammation Score 17
  • Amino Acid Score --%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Fish, NFS coming from 33% protein, 11% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, NFS. This food consists of 59% water, 19.5% protein, 6.7% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 214 11%
Fat 13.1g 17%
Protein 17.4g 35%
Carbohydrate 6g 2%
Sugars 0.11g 0%
Fiber 0.27g 1%
Cholesterol 50.4mg 17%
Saturated Fats 2.6g 13%
Net-Carbs 5.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight90g
Calcium 15.3mg 1%
Iron, Fe 0.77mg 4%
Potassium, K 296.1mg 6%
Magnesium 24.3mg 6%
Phosphorus, P 206.1mg 16%
Sodium 315mg 13%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.06mg 6%
Manganese --mg --%
Selenium, Se 23.8mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 26.1mcg 3%
Vitamin C 0.81mg 1%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 26.1mcg 7%
Folic acid 9.9mcg 2%
Food Folate 16.2mcg 4%
Folate DFE 33.3mcg 8%
Choline 62.5mg 11%
Vitamin B12 2.2mcg 90%
Retinol 25.2mcg
Carotene, beta 3.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 5.4mcg
Vitamin E 2.4mg 16%
Vitamin D 4.8mcg 24%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.4mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 52.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.06
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 4.618g
Total Polyunsaturated 4.195g
Omega 3s 0.75g 47%
Omega 6s 2.876g 17%
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.257g
Docosapentaenoic Acid (DPA) 0.124g
Docosahexaenoic Acid (DHA) 0.368g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.009g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.241g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.676g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.496g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.311g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.103g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.176g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.876g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.385g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.041g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish, NFS
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.